Mario Ferruzzi
Concepts (584)
Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.
Name |
Number of Publications
|
Most Recent Publication
|
Publications by All Authors
|
Concept Score
|
Why?
|
---|
Carotenoids | 28 | 2024 | 47 | 8.960 |
Why?
| Phenols | 33 | 2022 | 122 | 8.590 |
Why?
| Flavonoids | 26 | 2022 | 62 | 6.510 |
Why?
| Food Handling | 16 | 2023 | 37 | 5.580 |
Why?
| Starch | 15 | 2022 | 33 | 5.110 |
Why?
| Vitis | 15 | 2022 | 17 | 5.040 |
Why?
| Digestion | 29 | 2022 | 51 | 4.810 |
Why?
| Polyphenols | 27 | 2022 | 55 | 4.370 |
Why?
| Tea | 13 | 2021 | 35 | 4.110 |
Why?
| Fruit | 24 | 2024 | 144 | 4.070 |
Why?
| Plant Extracts | 19 | 2022 | 193 | 3.740 |
Why?
| Solanum tuberosum | 6 | 2020 | 11 | 3.710 |
Why?
| Catechin | 18 | 2019 | 30 | 3.360 |
Why?
| Zea mays | 8 | 2022 | 18 | 3.290 |
Why?
| Beverages | 12 | 2020 | 83 | 3.030 |
Why?
| Intestinal Mucosa | 11 | 2019 | 259 | 2.950 |
Why?
| Intestinal Absorption | 11 | 2020 | 60 | 2.720 |
Why?
| Spinacia oleracea | 4 | 2022 | 8 | 2.620 |
Why?
| Sorghum | 5 | 2023 | 5 | 2.600 |
Why?
| Biological Availability | 31 | 2022 | 131 | 2.550 |
Why?
| Caco-2 Cells | 22 | 2022 | 50 | 2.420 |
Why?
| Anthocyanins | 17 | 2023 | 36 | 2.070 |
Why?
| Chlorophyll | 6 | 2022 | 17 | 2.040 |
Why?
| Vegetables | 8 | 2019 | 74 | 1.970 |
Why?
| Diet | 14 | 2023 | 598 | 1.720 |
Why?
| Glucose | 6 | 2020 | 366 | 1.630 |
Why?
| Seeds | 11 | 2020 | 32 | 1.580 |
Why?
| Intestines | 8 | 2020 | 204 | 1.550 |
Why?
| Vitamin A | 5 | 2023 | 18 | 1.540 |
Why?
| Milk, Human | 4 | 2015 | 111 | 1.430 |
Why?
| Nutritive Value | 8 | 2018 | 39 | 1.310 |
Why?
| Antioxidants | 12 | 2020 | 297 | 1.310 |
Why?
| Hydroxybenzoates | 8 | 2020 | 25 | 1.270 |
Why?
| Chromatography, High Pressure Liquid | 22 | 2019 | 377 | 1.230 |
Why?
| Humans | 91 | 2023 | 54391 | 1.160 |
Why?
| Fatty Acids, Monounsaturated | 6 | 2015 | 15 | 1.140 |
Why?
| Grape Seed Extract | 10 | 2017 | 12 | 1.100 |
Why?
| Biological Transport | 9 | 2020 | 195 | 1.090 |
Why?
| Milk | 6 | 2020 | 94 | 1.060 |
Why?
| Dietary Fiber | 6 | 2020 | 30 | 1.050 |
Why?
| Cacao | 3 | 2022 | 6 | 0.980 |
Why?
| Lutein | 6 | 2015 | 10 | 0.970 |
Why?
| Dietary Supplements | 10 | 2022 | 457 | 0.970 |
Why?
| 6-Phytase | 1 | 2023 | 1 | 0.940 |
Why?
| Models, Biological | 8 | 2021 | 825 | 0.940 |
Why?
| Blood Glucose | 7 | 2021 | 489 | 0.940 |
Why?
| Overweight | 4 | 2023 | 240 | 0.930 |
Why?
| Obesity | 9 | 2023 | 1203 | 0.910 |
Why?
| Proteins | 2 | 2019 | 376 | 0.900 |
Why?
| Energy Intake | 4 | 2023 | 196 | 0.860 |
Why?
| Food Technology | 3 | 2012 | 3 | 0.850 |
Why?
| Nutrition Policy | 3 | 2019 | 52 | 0.830 |
Why?
| Manihot | 2 | 2018 | 2 | 0.820 |
Why?
| Animals | 47 | 2023 | 14409 | 0.810 |
Why?
| Stilbenes | 8 | 2020 | 65 | 0.770 |
Why?
| Infant Formula | 2 | 2014 | 152 | 0.770 |
Why?
| Anticarcinogenic Agents | 2 | 2020 | 35 | 0.770 |
Why?
| Caseins | 2 | 2018 | 73 | 0.770 |
Why?
| Vitamins | 2 | 2017 | 72 | 0.760 |
Why?
| Functional Food | 3 | 2016 | 4 | 0.740 |
Why?
| Nutritional Status | 3 | 2017 | 158 | 0.720 |
Why?
| Tocopherols | 1 | 2019 | 7 | 0.690 |
Why?
| Gallic Acid | 3 | 2019 | 6 | 0.670 |
Why?
| Plant Roots | 1 | 2018 | 37 | 0.670 |
Why?
| Selection, Genetic | 1 | 2018 | 27 | 0.660 |
Why?
| Health Promotion | 5 | 2022 | 300 | 0.660 |
Why?
| Plant Tubers | 2 | 2017 | 2 | 0.660 |
Why?
| alpha-Glucosidases | 4 | 2021 | 11 | 0.660 |
Why?
| Alzheimer Disease | 8 | 2015 | 369 | 0.650 |
Why?
| Vitamin A Deficiency | 1 | 2017 | 6 | 0.630 |
Why?
| Triglycerides | 5 | 2015 | 195 | 0.620 |
Why?
| Lipids | 2 | 2020 | 178 | 0.620 |
Why?
| Cell Differentiation | 3 | 2017 | 720 | 0.620 |
Why?
| beta Carotene | 4 | 2020 | 15 | 0.610 |
Why?
| Anti-Obesity Agents | 1 | 2017 | 22 | 0.610 |
Why?
| Flour | 5 | 2021 | 6 | 0.610 |
Why?
| Food, Fortified | 5 | 2021 | 33 | 0.610 |
Why?
| Musa | 3 | 2024 | 6 | 0.610 |
Why?
| Postpartum Period | 2 | 2015 | 117 | 0.590 |
Why?
| Quercetin | 5 | 2021 | 13 | 0.580 |
Why?
| Hot Temperature | 4 | 2018 | 199 | 0.580 |
Why?
| Osteoporosis, Postmenopausal | 3 | 2023 | 36 | 0.560 |
Why?
| Bone Resorption | 3 | 2023 | 328 | 0.560 |
Why?
| Dietary Fats | 8 | 2018 | 142 | 0.560 |
Why?
| Chromatography, Liquid | 7 | 2018 | 243 | 0.560 |
Why?
| Lactation | 2 | 2014 | 61 | 0.560 |
Why?
| Plants, Genetically Modified | 4 | 2013 | 26 | 0.540 |
Why?
| Genotype | 5 | 2024 | 600 | 0.540 |
Why?
| Fast Foods | 3 | 2023 | 12 | 0.540 |
Why?
| Female | 35 | 2023 | 28471 | 0.530 |
Why?
| Adult | 22 | 2023 | 14207 | 0.520 |
Why?
| Rats | 14 | 2023 | 3419 | 0.520 |
Why?
| Cross-Over Studies | 11 | 2023 | 250 | 0.520 |
Why?
| Camellia sinensis | 3 | 2018 | 7 | 0.510 |
Why?
| Health Status | 1 | 2017 | 368 | 0.510 |
Why?
| Enterocytes | 1 | 2014 | 4 | 0.510 |
Why?
| Male | 36 | 2022 | 27347 | 0.500 |
Why?
| Pigments, Biological | 3 | 2018 | 4 | 0.500 |
Why?
| Micronutrients | 4 | 2020 | 17 | 0.490 |
Why?
| Fermentation | 4 | 2022 | 10 | 0.490 |
Why?
| Young Adult | 12 | 2020 | 4318 | 0.490 |
Why?
| Chlorophyllides | 2 | 2005 | 5 | 0.490 |
Why?
| Rats, Sprague-Dawley | 13 | 2021 | 1664 | 0.480 |
Why?
| Food Analysis | 6 | 2019 | 37 | 0.470 |
Why?
| Meals | 2 | 2016 | 62 | 0.470 |
Why?
| Food Additives | 2 | 2017 | 9 | 0.470 |
Why?
| alpha-Amylases | 4 | 2021 | 5 | 0.470 |
Why?
| Carbohydrates | 1 | 2014 | 64 | 0.470 |
Why?
| Coffee | 2 | 2012 | 14 | 0.470 |
Why?
| Soybean Oil | 2 | 2014 | 5 | 0.470 |
Why?
| Butter | 2 | 2014 | 6 | 0.460 |
Why?
| Cognition Disorders | 3 | 2015 | 240 | 0.460 |
Why?
| Ipomoea batatas | 1 | 2013 | 3 | 0.460 |
Why?
| Glucosides | 3 | 2014 | 16 | 0.460 |
Why?
| Inflammation | 3 | 2016 | 678 | 0.450 |
Why?
| Micelles | 4 | 2014 | 12 | 0.450 |
Why?
| Kinetics | 8 | 2019 | 692 | 0.450 |
Why?
| Cognition | 3 | 2021 | 350 | 0.450 |
Why?
| Diabetes Mellitus | 1 | 2016 | 309 | 0.440 |
Why?
| Vitamin D | 1 | 2013 | 101 | 0.440 |
Why?
| Proanthocyanidins | 4 | 2014 | 7 | 0.430 |
Why?
| Cooking | 4 | 2018 | 19 | 0.430 |
Why?
| Tandem Mass Spectrometry | 4 | 2023 | 248 | 0.430 |
Why?
| Nutritional Sciences | 1 | 2012 | 32 | 0.430 |
Why?
| Chlorogenic Acid | 4 | 2018 | 8 | 0.430 |
Why?
| Gelatin | 3 | 2023 | 26 | 0.420 |
Why?
| Olea | 1 | 2011 | 1 | 0.400 |
Why?
| Industrial Waste | 1 | 2011 | 4 | 0.400 |
Why?
| Brain | 9 | 2017 | 1392 | 0.400 |
Why?
| Neoplasms | 2 | 2020 | 1322 | 0.390 |
Why?
| Epithelial Cells | 3 | 2010 | 255 | 0.390 |
Why?
| Minerals | 2 | 2023 | 36 | 0.380 |
Why?
| Child Nutrition Sciences | 1 | 2010 | 11 | 0.380 |
Why?
| Cocos | 1 | 2010 | 3 | 0.380 |
Why?
| Infant Food | 1 | 2010 | 31 | 0.370 |
Why?
| Diffusion of Innovation | 1 | 2010 | 50 | 0.370 |
Why?
| Insulin Resistance | 3 | 2019 | 300 | 0.370 |
Why?
| Breeding | 3 | 2019 | 10 | 0.370 |
Why?
| Oxidative Stress | 4 | 2020 | 958 | 0.370 |
Why?
| Glycemic Index | 2 | 2020 | 5 | 0.370 |
Why?
| Candy | 1 | 2009 | 3 | 0.360 |
Why?
| Enzyme Inhibitors | 4 | 2019 | 446 | 0.350 |
Why?
| Species Specificity | 2 | 2020 | 206 | 0.340 |
Why?
| Prostatic Neoplasms | 2 | 2012 | 421 | 0.340 |
Why?
| Phenol | 2 | 2021 | 10 | 0.340 |
Why?
| Food-Processing Industry | 1 | 2008 | 11 | 0.340 |
Why?
| Powders | 4 | 2023 | 32 | 0.330 |
Why?
| Diet, High-Fat | 3 | 2018 | 216 | 0.320 |
Why?
| Area Under Curve | 4 | 2017 | 205 | 0.320 |
Why?
| Zinc | 3 | 2023 | 59 | 0.320 |
Why?
| Dietary Carbohydrates | 2 | 2019 | 90 | 0.310 |
Why?
| Mass Spectrometry | 6 | 2019 | 313 | 0.310 |
Why?
| Energy Metabolism | 4 | 2018 | 311 | 0.310 |
Why?
| Blood Vessels | 1 | 2008 | 78 | 0.300 |
Why?
| Colon | 3 | 2020 | 111 | 0.300 |
Why?
| Middle Aged | 12 | 2022 | 13082 | 0.300 |
Why?
| Iron | 3 | 2023 | 158 | 0.300 |
Why?
| Administration, Oral | 3 | 2021 | 461 | 0.300 |
Why?
| Postprandial Period | 4 | 2021 | 79 | 0.300 |
Why?
| Digestive System | 2 | 2020 | 19 | 0.300 |
Why?
| Biflavonoids | 1 | 2006 | 2 | 0.290 |
Why?
| Vitamin E | 2 | 2019 | 107 | 0.290 |
Why?
| Taste | 4 | 2017 | 37 | 0.280 |
Why?
| Drug Stability | 6 | 2015 | 38 | 0.280 |
Why?
| Ultraviolet Rays | 2 | 2016 | 56 | 0.280 |
Why?
| Eggs | 2 | 2016 | 10 | 0.280 |
Why?
| Food, Preserved | 2 | 2016 | 2 | 0.270 |
Why?
| Dietary Proteins | 3 | 2022 | 230 | 0.270 |
Why?
| Cardiovascular Diseases | 3 | 2020 | 476 | 0.270 |
Why?
| Amyloid beta-Peptides | 4 | 2015 | 82 | 0.270 |
Why?
| Pilot Projects | 3 | 2022 | 807 | 0.260 |
Why?
| Fatty Acids, Unsaturated | 3 | 2023 | 46 | 0.250 |
Why?
| United States | 6 | 2020 | 5208 | 0.250 |
Why?
| Models, Chemical | 2 | 2016 | 65 | 0.250 |
Why?
| Ergocalciferols | 2 | 2016 | 4 | 0.250 |
Why?
| Infant | 4 | 2020 | 3829 | 0.240 |
Why?
| Phytic Acid | 1 | 2023 | 3 | 0.240 |
Why?
| Flavonols | 2 | 2020 | 4 | 0.240 |
Why?
| Nuts | 1 | 2023 | 10 | 0.230 |
Why?
| Child, Preschool | 3 | 2023 | 4158 | 0.230 |
Why?
| Triticum | 2 | 2021 | 10 | 0.230 |
Why?
| Glucuronosyltransferase | 2 | 2017 | 157 | 0.230 |
Why?
| Pelvic Bones | 1 | 2022 | 11 | 0.220 |
Why?
| Ileum | 2 | 2021 | 103 | 0.220 |
Why?
| Aged | 7 | 2022 | 10060 | 0.220 |
Why?
| Mice | 15 | 2022 | 6428 | 0.220 |
Why?
| Hyperinsulinism | 1 | 2022 | 27 | 0.220 |
Why?
| Anaerobiosis | 1 | 2022 | 15 | 0.210 |
Why?
| Hip Fractures | 1 | 2022 | 52 | 0.210 |
Why?
| Longitudinal Studies | 2 | 2015 | 742 | 0.210 |
Why?
| Xanthophylls | 3 | 2013 | 5 | 0.210 |
Why?
| Metabolomics | 1 | 2023 | 149 | 0.210 |
Why?
| Feeding Behavior | 4 | 2023 | 200 | 0.210 |
Why?
| Food Contamination | 3 | 2017 | 42 | 0.210 |
Why?
| Aging | 1 | 2008 | 784 | 0.210 |
Why?
| Hyperglycemia | 1 | 2022 | 83 | 0.210 |
Why?
| Child | 5 | 2023 | 7368 | 0.210 |
Why?
| Health | 2 | 2015 | 28 | 0.210 |
Why?
| Dose-Response Relationship, Drug | 5 | 2020 | 1476 | 0.210 |
Why?
| Luteolin | 1 | 2021 | 5 | 0.210 |
Why?
| Appetite | 1 | 2021 | 19 | 0.210 |
Why?
| Abelmoschus | 1 | 2021 | 1 | 0.200 |
Why?
| Moringa | 1 | 2021 | 1 | 0.200 |
Why?
| Adansonia | 1 | 2021 | 1 | 0.200 |
Why?
| Infant, Newborn | 3 | 2015 | 2923 | 0.200 |
Why?
| Bread | 2 | 2021 | 4 | 0.200 |
Why?
| Citrus sinensis | 1 | 2020 | 3 | 0.190 |
Why?
| Daucus carota | 1 | 2020 | 1 | 0.190 |
Why?
| Genome, Plant | 1 | 2020 | 12 | 0.190 |
Why?
| Malus | 2 | 2015 | 6 | 0.190 |
Why?
| Ethylenes | 3 | 2024 | 7 | 0.190 |
Why?
| Chemoprevention | 1 | 2020 | 16 | 0.190 |
Why?
| Oxidation-Reduction | 3 | 2018 | 383 | 0.190 |
Why?
| Blood Pressure | 2 | 2020 | 587 | 0.190 |
Why?
| Toxicity Tests, Subchronic | 1 | 2020 | 1 | 0.190 |
Why?
| Xenobiotics | 1 | 2020 | 27 | 0.190 |
Why?
| Diabetes Mellitus, Type 2 | 3 | 2022 | 486 | 0.180 |
Why?
| Mutagens | 1 | 2020 | 81 | 0.180 |
Why?
| Calorimetry, Differential Scanning | 1 | 2019 | 6 | 0.180 |
Why?
| Hydrodynamics | 1 | 2019 | 11 | 0.180 |
Why?
| Rats, Wistar | 1 | 2020 | 237 | 0.180 |
Why?
| Food | 3 | 2016 | 69 | 0.180 |
Why?
| Sus scrofa | 3 | 2016 | 39 | 0.180 |
Why?
| Nutrition Surveys | 1 | 2020 | 122 | 0.180 |
Why?
| Dimerization | 2 | 2010 | 58 | 0.170 |
Why?
| Drug Delivery Systems | 3 | 2015 | 151 | 0.170 |
Why?
| Weight Loss | 1 | 2021 | 271 | 0.170 |
Why?
| Adolescent | 6 | 2020 | 6900 | 0.170 |
Why?
| Glucan 1,4-alpha-Glucosidase | 2 | 2016 | 5 | 0.170 |
Why?
| Body Mass Index | 3 | 2017 | 712 | 0.170 |
Why?
| Brachial Artery | 1 | 2018 | 22 | 0.170 |
Why?
| Crops, Agricultural | 1 | 2018 | 8 | 0.170 |
Why?
| Phycocyanin | 1 | 2018 | 1 | 0.170 |
Why?
| Crosses, Genetic | 1 | 2018 | 31 | 0.170 |
Why?
| Colombia | 1 | 2018 | 15 | 0.170 |
Why?
| Hydrogen-Ion Concentration | 4 | 2020 | 194 | 0.170 |
Why?
| Spirulina | 1 | 2018 | 6 | 0.170 |
Why?
| Carcinogens | 1 | 2020 | 231 | 0.170 |
Why?
| Food Storage | 1 | 2018 | 4 | 0.160 |
Why?
| Humidity | 2 | 2016 | 7 | 0.160 |
Why?
| Genomics | 1 | 2020 | 313 | 0.160 |
Why?
| Developing Countries | 1 | 2018 | 51 | 0.160 |
Why?
| Pennisetum | 1 | 2017 | 1 | 0.160 |
Why?
| Flavanones | 2 | 2020 | 6 | 0.160 |
Why?
| Pancreatin | 2 | 2007 | 2 | 0.160 |
Why?
| Pepsin A | 2 | 2007 | 5 | 0.160 |
Why?
| Postmenopause | 3 | 2023 | 102 | 0.160 |
Why?
| Lipase | 2 | 2007 | 18 | 0.160 |
Why?
| Temperature | 2 | 2016 | 177 | 0.160 |
Why?
| Gastrointestinal Tract | 2 | 2016 | 136 | 0.150 |
Why?
| Coloring Agents | 1 | 2017 | 84 | 0.150 |
Why?
| Peptide Fragments | 2 | 2016 | 242 | 0.150 |
Why?
| Nutritional Requirements | 1 | 2017 | 69 | 0.150 |
Why?
| Catechol O-Methyltransferase | 1 | 2017 | 11 | 0.150 |
Why?
| Multidrug Resistance-Associated Proteins | 1 | 2017 | 19 | 0.150 |
Why?
| ATP-Binding Cassette Transporters | 1 | 2017 | 32 | 0.150 |
Why?
| Yeasts | 1 | 2016 | 10 | 0.150 |
Why?
| Food Irradiation | 1 | 2016 | 3 | 0.150 |
Why?
| Caffeic Acids | 1 | 2016 | 5 | 0.150 |
Why?
| Time Factors | 6 | 2018 | 3210 | 0.140 |
Why?
| Amylases | 1 | 2016 | 5 | 0.140 |
Why?
| Coumaric Acids | 1 | 2016 | 9 | 0.140 |
Why?
| ortho-Aminobenzoates | 1 | 2016 | 9 | 0.140 |
Why?
| Mercury | 1 | 2016 | 8 | 0.140 |
Why?
| Clinical Trials as Topic | 2 | 2020 | 491 | 0.140 |
Why?
| Fructose | 1 | 2016 | 29 | 0.140 |
Why?
| Silent Information Regulator Proteins, Saccharomyces cerevisiae | 1 | 2016 | 1 | 0.140 |
Why?
| Signal Transduction | 3 | 2020 | 1752 | 0.140 |
Why?
| Coumarins | 1 | 2016 | 7 | 0.140 |
Why?
| Neuronal Plasticity | 2 | 2013 | 58 | 0.140 |
Why?
| Wine | 3 | 2012 | 4 | 0.140 |
Why?
| Bacteria | 2 | 2022 | 258 | 0.140 |
Why?
| Diabetes Mellitus, Experimental | 1 | 2017 | 140 | 0.140 |
Why?
| Vaccinium myrtillus | 1 | 2015 | 1 | 0.140 |
Why?
| Sirtuin 2 | 1 | 2016 | 11 | 0.140 |
Why?
| Ovariectomy | 3 | 2021 | 127 | 0.140 |
Why?
| Bone Development | 1 | 2016 | 69 | 0.140 |
Why?
| Neuroprotective Agents | 2 | 2014 | 125 | 0.130 |
Why?
| Sleep Deprivation | 1 | 2015 | 16 | 0.130 |
Why?
| Oligo-1,6-Glucosidase | 1 | 2015 | 2 | 0.130 |
Why?
| Sucrase | 1 | 2015 | 3 | 0.130 |
Why?
| Mexico | 1 | 2015 | 46 | 0.130 |
Why?
| China | 1 | 2015 | 104 | 0.130 |
Why?
| Spermidine | 2 | 2011 | 6 | 0.130 |
Why?
| Plasma | 1 | 2015 | 52 | 0.130 |
Why?
| Plant Proteins | 3 | 2024 | 73 | 0.130 |
Why?
| Eating | 2 | 2015 | 163 | 0.130 |
Why?
| Prunus | 1 | 2014 | 4 | 0.130 |
Why?
| Stroke | 1 | 2020 | 526 | 0.120 |
Why?
| Hydrophobic and Hydrophilic Interactions | 1 | 2014 | 42 | 0.120 |
Why?
| Ohio | 1 | 2014 | 67 | 0.120 |
Why?
| Drug Administration Schedule | 2 | 2020 | 401 | 0.120 |
Why?
| alpha-Tocopherol | 1 | 2014 | 10 | 0.120 |
Why?
| Food Labeling | 1 | 2014 | 6 | 0.120 |
Why?
| Urban Population | 1 | 2015 | 182 | 0.120 |
Why?
| Rotenone | 1 | 2014 | 19 | 0.120 |
Why?
| Meta-Analysis as Topic | 1 | 2014 | 39 | 0.120 |
Why?
| 4-Aminobenzoic Acid | 1 | 2013 | 3 | 0.120 |
Why?
| Dopaminergic Neurons | 1 | 2014 | 23 | 0.120 |
Why?
| Molecular Structure | 2 | 2012 | 319 | 0.120 |
Why?
| Phytotherapy | 1 | 2014 | 38 | 0.120 |
Why?
| Disease Models, Animal | 4 | 2013 | 1647 | 0.120 |
Why?
| Liquid-Liquid Extraction | 1 | 2013 | 2 | 0.120 |
Why?
| Epididymis | 1 | 2013 | 8 | 0.120 |
Why?
| Antirrhinum | 1 | 2013 | 2 | 0.120 |
Why?
| Diphosphates | 1 | 2013 | 7 | 0.120 |
Why?
| Solid Phase Extraction | 1 | 2013 | 12 | 0.120 |
Why?
| Mice, Inbred C57BL | 5 | 2021 | 2001 | 0.120 |
Why?
| Monoterpenes | 1 | 2013 | 5 | 0.120 |
Why?
| Alkyl and Aryl Transferases | 1 | 2013 | 8 | 0.120 |
Why?
| Bone Density Conservation Agents | 1 | 2014 | 82 | 0.120 |
Why?
| Saccharomyces cerevisiae Proteins | 2 | 2016 | 170 | 0.110 |
Why?
| Ascorbic Acid | 2 | 2015 | 33 | 0.110 |
Why?
| Diterpenes | 1 | 2013 | 32 | 0.110 |
Why?
| Hesperidin | 1 | 2013 | 1 | 0.110 |
Why?
| Kaempferols | 1 | 2013 | 1 | 0.110 |
Why?
| Disaccharides | 1 | 2013 | 12 | 0.110 |
Why?
| Solutions | 1 | 2012 | 29 | 0.110 |
Why?
| Synapses | 1 | 2013 | 90 | 0.110 |
Why?
| Muscles | 1 | 2013 | 114 | 0.110 |
Why?
| Intestine, Large | 1 | 2012 | 7 | 0.110 |
Why?
| Cytokines | 1 | 2016 | 677 | 0.110 |
Why?
| Research Design | 1 | 2015 | 375 | 0.110 |
Why?
| Gram-Positive Bacteria | 1 | 2012 | 13 | 0.110 |
Why?
| Astringents | 1 | 2012 | 1 | 0.110 |
Why?
| Calcium | 3 | 2023 | 434 | 0.110 |
Why?
| Gram-Negative Bacteria | 1 | 2012 | 37 | 0.110 |
Why?
| Metabolic Diseases | 1 | 2012 | 44 | 0.110 |
Why?
| Botrytis | 1 | 2011 | 1 | 0.110 |
Why?
| Spectrometry, Mass, Electrospray Ionization | 2 | 2016 | 67 | 0.110 |
Why?
| Glucuronates | 1 | 2011 | 21 | 0.110 |
Why?
| Mice, Transgenic | 5 | 2012 | 658 | 0.100 |
Why?
| Algorithms | 1 | 2016 | 697 | 0.100 |
Why?
| Adipose Tissue | 1 | 2013 | 208 | 0.100 |
Why?
| Parkinson Disease | 1 | 2014 | 180 | 0.100 |
Why?
| Huntington Disease | 1 | 2011 | 28 | 0.100 |
Why?
| Cohort Studies | 2 | 2014 | 1546 | 0.100 |
Why?
| Ultrafiltration | 1 | 2011 | 9 | 0.100 |
Why?
| Absorption | 1 | 2011 | 24 | 0.100 |
Why?
| Thinness | 1 | 2011 | 57 | 0.100 |
Why?
| Caffeine | 1 | 2012 | 77 | 0.100 |
Why?
| Gene Expression Regulation, Plant | 3 | 2020 | 51 | 0.100 |
Why?
| Intestine, Small | 1 | 2012 | 123 | 0.100 |
Why?
| Chromatography, Gel | 1 | 2011 | 47 | 0.100 |
Why?
| Freeze Drying | 2 | 2022 | 7 | 0.100 |
Why?
| Enterobacteriaceae | 1 | 2011 | 11 | 0.100 |
Why?
| 25-Hydroxyvitamin D 2 | 1 | 2010 | 3 | 0.100 |
Why?
| Plant Leaves | 3 | 2021 | 49 | 0.100 |
Why?
| Calcifediol | 1 | 2010 | 9 | 0.100 |
Why?
| Curcumin | 1 | 2011 | 19 | 0.100 |
Why?
| Cholecalciferol | 1 | 2010 | 25 | 0.100 |
Why?
| Spermidine Synthase | 1 | 2010 | 1 | 0.100 |
Why?
| Randomized Controlled Trials as Topic | 1 | 2014 | 594 | 0.100 |
Why?
| Adipogenesis | 1 | 2011 | 54 | 0.100 |
Why?
| Propanolamines | 1 | 2010 | 12 | 0.100 |
Why?
| Cooperative Behavior | 1 | 2012 | 253 | 0.100 |
Why?
| Carbazoles | 1 | 2010 | 16 | 0.100 |
Why?
| Feeding Methods | 1 | 2010 | 18 | 0.090 |
Why?
| Liver | 2 | 2015 | 1226 | 0.090 |
Why?
| Benzopyrans | 1 | 2010 | 12 | 0.090 |
Why?
| Polyethylene Glycols | 1 | 2011 | 107 | 0.090 |
Why?
| Polymers | 1 | 2010 | 44 | 0.090 |
Why?
| AMP-Activated Protein Kinases | 1 | 2010 | 29 | 0.090 |
Why?
| Interleukin-8 | 1 | 2010 | 99 | 0.090 |
Why?
| Recombinant Proteins | 1 | 2011 | 570 | 0.090 |
Why?
| Adipocytes | 1 | 2011 | 128 | 0.090 |
Why?
| Protein Binding | 1 | 2012 | 736 | 0.090 |
Why?
| Pigmentation | 2 | 2020 | 7 | 0.090 |
Why?
| Weight Gain | 1 | 2011 | 244 | 0.090 |
Why?
| Animal Feed | 2 | 2022 | 64 | 0.090 |
Why?
| Food Coloring Agents | 2 | 2020 | 3 | 0.090 |
Why?
| Milk Proteins | 1 | 2009 | 77 | 0.090 |
Why?
| Bone Density | 2 | 2022 | 416 | 0.080 |
Why?
| Vitamin B 6 | 1 | 2008 | 11 | 0.080 |
Why?
| Reproducibility of Results | 3 | 2010 | 1301 | 0.080 |
Why?
| Phaseolus | 1 | 2008 | 3 | 0.080 |
Why?
| Thiamine | 1 | 2008 | 18 | 0.080 |
Why?
| Tissue Distribution | 2 | 2021 | 178 | 0.080 |
Why?
| NF-kappa B | 1 | 2010 | 336 | 0.080 |
Why?
| Desiccation | 2 | 2019 | 4 | 0.080 |
Why?
| Citrus | 1 | 2007 | 7 | 0.080 |
Why?
| Acanthaceae | 1 | 2007 | 1 | 0.080 |
Why?
| Antimutagenic Agents | 1 | 2007 | 3 | 0.080 |
Why?
| Feces | 2 | 2022 | 137 | 0.080 |
Why?
| Bile | 1 | 2007 | 24 | 0.080 |
Why?
| NAD(P)H Dehydrogenase (Quinone) | 1 | 2007 | 24 | 0.080 |
Why?
| Mitogen-Activated Protein Kinase Kinases | 1 | 2007 | 39 | 0.080 |
Why?
| Mitogen-Activated Protein Kinase 3 | 1 | 2007 | 55 | 0.080 |
Why?
| Mitogen-Activated Protein Kinase 1 | 1 | 2007 | 55 | 0.080 |
Why?
| Soy Milk | 1 | 2007 | 39 | 0.080 |
Why?
| Dietary Fats, Unsaturated | 1 | 2007 | 4 | 0.080 |
Why?
| Stomach Neoplasms | 1 | 2010 | 174 | 0.070 |
Why?
| Thermogenesis | 1 | 2007 | 22 | 0.070 |
Why?
| Fatty Acids | 1 | 2007 | 175 | 0.070 |
Why?
| Isomerism | 1 | 2006 | 24 | 0.070 |
Why?
| Maze Learning | 3 | 2012 | 55 | 0.070 |
Why?
| Quality Control | 2 | 2017 | 101 | 0.070 |
Why?
| Cells, Cultured | 3 | 2016 | 1737 | 0.070 |
Why?
| Environmental Pollutants | 1 | 2007 | 101 | 0.070 |
Why?
| Thermodynamics | 1 | 2005 | 43 | 0.070 |
Why?
| Body Weight | 2 | 2020 | 578 | 0.070 |
Why?
| Random Allocation | 2 | 2017 | 312 | 0.070 |
Why?
| Pregnancy | 1 | 2013 | 2639 | 0.060 |
Why?
| Capsules | 2 | 2015 | 34 | 0.060 |
Why?
| Bone and Bones | 2 | 2020 | 515 | 0.060 |
Why?
| Double-Blind Method | 2 | 2021 | 743 | 0.060 |
Why?
| Cellulose | 1 | 2023 | 6 | 0.060 |
Why?
| Reference Standards | 2 | 2015 | 63 | 0.060 |
Why?
| Cell Proliferation | 1 | 2007 | 1097 | 0.060 |
Why?
| Gene Expression Regulation, Developmental | 2 | 2016 | 151 | 0.060 |
Why?
| Disulfides | 1 | 2022 | 15 | 0.060 |
Why?
| Respiration | 1 | 2023 | 99 | 0.060 |
Why?
| Leukocytes, Mononuclear | 1 | 2023 | 133 | 0.050 |
Why?
| RNA, Ribosomal, 16S | 1 | 2022 | 116 | 0.050 |
Why?
| Culture Media | 1 | 2002 | 100 | 0.050 |
Why?
| Hardness | 1 | 2021 | 2 | 0.050 |
Why?
| Glucagon-Like Peptide 1 | 1 | 2021 | 31 | 0.050 |
Why?
| Cytosol | 2 | 2013 | 101 | 0.050 |
Why?
| Chromans | 1 | 2002 | 62 | 0.050 |
Why?
| Food Preservation | 2 | 2012 | 9 | 0.050 |
Why?
| Chemical Phenomena | 1 | 2020 | 18 | 0.050 |
Why?
| Food Industry | 1 | 2020 | 10 | 0.050 |
Why?
| Quantitative Trait, Heritable | 1 | 2020 | 30 | 0.050 |
Why?
| Hippurates | 1 | 2020 | 10 | 0.050 |
Why?
| Chylomicrons | 2 | 2014 | 4 | 0.050 |
Why?
| Kenya | 1 | 2020 | 13 | 0.050 |
Why?
| No-Observed-Adverse-Effect Level | 1 | 2020 | 13 | 0.050 |
Why?
| Fluorescein-5-isothiocyanate | 1 | 2020 | 11 | 0.050 |
Why?
| Dextrans | 1 | 2020 | 20 | 0.050 |
Why?
| Permeability | 1 | 2020 | 87 | 0.050 |
Why?
| Ethnobotany | 1 | 2019 | 17 | 0.050 |
Why?
| Urinalysis | 1 | 2020 | 50 | 0.040 |
Why?
| Phylogeny | 1 | 2020 | 269 | 0.040 |
Why?
| Glucose Tolerance Test | 1 | 2019 | 67 | 0.040 |
Why?
| Genetic Association Studies | 1 | 2020 | 136 | 0.040 |
Why?
| Organ Size | 1 | 2020 | 237 | 0.040 |
Why?
| Colorimetry | 1 | 2019 | 12 | 0.040 |
Why?
| Chromatography, Ion Exchange | 1 | 2019 | 22 | 0.040 |
Why?
| Cause of Death | 1 | 2020 | 164 | 0.040 |
Why?
| Drug Evaluation, Preclinical | 1 | 2019 | 158 | 0.040 |
Why?
| Monocytes | 1 | 2020 | 156 | 0.040 |
Why?
| Enzyme Assays | 1 | 2019 | 12 | 0.040 |
Why?
| Water | 2 | 2011 | 103 | 0.040 |
Why?
| Maryland | 1 | 2018 | 34 | 0.040 |
Why?
| Mitochondria | 2 | 2014 | 490 | 0.040 |
Why?
| Substrate Specificity | 1 | 2019 | 209 | 0.040 |
Why?
| Senegal | 1 | 2017 | 1 | 0.040 |
Why?
| Vasodilation | 1 | 2018 | 106 | 0.040 |
Why?
| Legislation, Food | 1 | 2017 | 3 | 0.040 |
Why?
| Legislation, Drug | 1 | 2017 | 18 | 0.040 |
Why?
| Dental Caries | 1 | 2017 | 8 | 0.040 |
Why?
| Sweetening Agents | 1 | 2017 | 24 | 0.040 |
Why?
| Commerce | 1 | 2017 | 47 | 0.040 |
Why?
| Socioeconomic Factors | 1 | 2020 | 639 | 0.040 |
Why?
| Rats, Zucker | 1 | 2017 | 74 | 0.040 |
Why?
| Neurons | 2 | 2012 | 486 | 0.040 |
Why?
| United States Food and Drug Administration | 1 | 2017 | 97 | 0.040 |
Why?
| Genes, Plant | 1 | 2016 | 16 | 0.040 |
Why?
| Heart Rate | 1 | 2018 | 358 | 0.040 |
Why?
| Nutritional Physiological Phenomena | 1 | 2016 | 22 | 0.040 |
Why?
| Spectrophotometry | 1 | 2016 | 36 | 0.040 |
Why?
| Lipoproteins | 1 | 2016 | 45 | 0.040 |
Why?
| History, Medieval | 1 | 2016 | 6 | 0.040 |
Why?
| History, 15th Century | 1 | 2016 | 4 | 0.040 |
Why?
| Methylmercury Compounds | 1 | 2016 | 13 | 0.040 |
Why?
| History, Ancient | 1 | 2016 | 8 | 0.040 |
Why?
| History, 16th Century | 1 | 2016 | 11 | 0.040 |
Why?
| History, 17th Century | 1 | 2016 | 10 | 0.040 |
Why?
| History, 18th Century | 1 | 2016 | 10 | 0.040 |
Why?
| Fishes | 1 | 2016 | 26 | 0.040 |
Why?
| Extracellular Fluid | 1 | 2016 | 19 | 0.040 |
Why?
| Biocatalysis | 1 | 2016 | 20 | 0.030 |
Why?
| Spores, Fungal | 1 | 2016 | 21 | 0.030 |
Why?
| History, 19th Century | 1 | 2016 | 34 | 0.030 |
Why?
| Drug Compounding | 1 | 2015 | 28 | 0.030 |
Why?
| Agriculture | 1 | 2016 | 24 | 0.030 |
Why?
| History, 21st Century | 1 | 2016 | 62 | 0.030 |
Why?
| Genes, Reporter | 1 | 2016 | 98 | 0.030 |
Why?
| Weaning | 1 | 2015 | 29 | 0.030 |
Why?
| Genetic Loci | 1 | 2016 | 58 | 0.030 |
Why?
| Gene Expression Regulation, Fungal | 1 | 2016 | 58 | 0.030 |
Why?
| Gene Silencing | 1 | 2016 | 129 | 0.030 |
Why?
| Metalloendopeptidases | 1 | 2016 | 84 | 0.030 |
Why?
| History, 20th Century | 1 | 2016 | 114 | 0.030 |
Why?
| Insulin | 1 | 2018 | 511 | 0.030 |
Why?
| Collagen Type I | 1 | 2016 | 97 | 0.030 |
Why?
| Bone Marrow Cells | 1 | 2016 | 232 | 0.030 |
Why?
| Propionates | 1 | 2015 | 30 | 0.030 |
Why?
| Single-Blind Method | 1 | 2015 | 120 | 0.030 |
Why?
| Potassium | 1 | 2015 | 60 | 0.030 |
Why?
| Australia | 1 | 2015 | 85 | 0.030 |
Why?
| Databases, Factual | 1 | 2018 | 683 | 0.030 |
Why?
| Cholesterol | 1 | 2015 | 155 | 0.030 |
Why?
| Bone Remodeling | 1 | 2016 | 176 | 0.030 |
Why?
| Peptides | 1 | 2016 | 276 | 0.030 |
Why?
| Saccharomyces cerevisiae | 1 | 2016 | 218 | 0.030 |
Why?
| Hydrolysis | 1 | 2014 | 68 | 0.030 |
Why?
| Genistein | 1 | 2014 | 46 | 0.030 |
Why?
| Guidelines as Topic | 1 | 2015 | 125 | 0.030 |
Why?
| Cell Line, Tumor | 2 | 2010 | 1551 | 0.030 |
Why?
| Models, Animal | 1 | 2015 | 255 | 0.030 |
Why?
| Tyrosine 3-Monooxygenase | 1 | 2014 | 16 | 0.030 |
Why?
| Plant Oils | 1 | 2014 | 18 | 0.030 |
Why?
| Urine Specimen Collection | 1 | 2013 | 1 | 0.030 |
Why?
| Treatment Outcome | 2 | 2018 | 5612 | 0.030 |
Why?
| Prospective Studies | 1 | 2020 | 2606 | 0.030 |
Why?
| Gene Expression | 1 | 2016 | 664 | 0.030 |
Why?
| Polygalacturonase | 1 | 2013 | 1 | 0.030 |
Why?
| Ocimum basilicum | 1 | 2013 | 1 | 0.030 |
Why?
| Geranyltranstransferase | 1 | 2013 | 1 | 0.030 |
Why?
| Plastids | 1 | 2013 | 5 | 0.030 |
Why?
| Phosphoric Monoester Hydrolases | 1 | 2013 | 24 | 0.030 |
Why?
| Osteoclasts | 1 | 2016 | 469 | 0.030 |
Why?
| Osteoblasts | 1 | 2016 | 514 | 0.030 |
Why?
| Queensland | 1 | 2012 | 4 | 0.030 |
Why?
| Phenotype | 1 | 2016 | 819 | 0.030 |
Why?
| Metagenome | 1 | 2012 | 44 | 0.030 |
Why?
| Stereoisomerism | 2 | 2003 | 106 | 0.030 |
Why?
| Fatty Acids, Volatile | 1 | 2012 | 12 | 0.030 |
Why?
| Microglia | 1 | 2014 | 137 | 0.030 |
Why?
| Ammonia | 1 | 2012 | 73 | 0.030 |
Why?
| Protein Multimerization | 1 | 2012 | 54 | 0.030 |
Why?
| Long-Term Potentiation | 1 | 2012 | 26 | 0.030 |
Why?
| Cyclic AMP Response Element-Binding Protein | 1 | 2012 | 34 | 0.030 |
Why?
| Gastrointestinal Agents | 1 | 2012 | 37 | 0.030 |
Why?
| Sesquiterpenes | 1 | 2013 | 91 | 0.030 |
Why?
| Biotransformation | 1 | 2012 | 100 | 0.030 |
Why?
| Patient Compliance | 1 | 2013 | 247 | 0.030 |
Why?
| Linear Models | 1 | 2013 | 308 | 0.030 |
Why?
| Aged, 80 and over | 1 | 2020 | 3431 | 0.030 |
Why?
| Stomach | 1 | 2012 | 81 | 0.030 |
Why?
| Synaptic Transmission | 1 | 2012 | 95 | 0.030 |
Why?
| Indiana | 1 | 2011 | 16 | 0.030 |
Why?
| 3T3-L1 Cells | 1 | 2011 | 16 | 0.020 |
Why?
| Solubility | 1 | 2011 | 75 | 0.020 |
Why?
| Putrescine | 1 | 2010 | 5 | 0.020 |
Why?
| Spermine | 1 | 2010 | 4 | 0.020 |
Why?
| Transgenes | 1 | 2010 | 55 | 0.020 |
Why?
| Promoter Regions, Genetic | 1 | 2013 | 520 | 0.020 |
Why?
| Immunoblotting | 1 | 2010 | 134 | 0.020 |
Why?
| Blotting, Western | 1 | 2012 | 684 | 0.020 |
Why?
| Cell Wall | 1 | 2010 | 73 | 0.020 |
Why?
| Analysis of Variance | 1 | 2011 | 634 | 0.020 |
Why?
| MAP Kinase Signaling System | 1 | 2010 | 133 | 0.020 |
Why?
| Interleukin-1beta | 1 | 2010 | 92 | 0.020 |
Why?
| Lysosomes | 1 | 2010 | 91 | 0.020 |
Why?
| Cell Membrane | 1 | 2010 | 279 | 0.020 |
Why?
| Plaque, Amyloid | 1 | 2009 | 17 | 0.020 |
Why?
| Space Perception | 1 | 2009 | 19 | 0.020 |
Why?
| Mutation | 1 | 2016 | 1504 | 0.020 |
Why?
| Cross-Linking Reagents | 1 | 2009 | 42 | 0.020 |
Why?
| Amyloid Precursor Protein Secretases | 1 | 2009 | 14 | 0.020 |
Why?
| Molecular Weight | 1 | 2009 | 100 | 0.020 |
Why?
| Gene Expression Regulation, Enzymologic | 1 | 2010 | 206 | 0.020 |
Why?
| Electrophoresis, Polyacrylamide Gel | 1 | 2009 | 124 | 0.020 |
Why?
| Reverse Transcriptase Polymerase Chain Reaction | 1 | 2010 | 674 | 0.020 |
Why?
| Adsorption | 1 | 2008 | 18 | 0.020 |
Why?
| Sensitivity and Specificity | 1 | 2010 | 922 | 0.020 |
Why?
| Autophagy | 1 | 2010 | 202 | 0.020 |
Why?
| Chromones | 1 | 2007 | 16 | 0.020 |
Why?
| Enzyme Induction | 1 | 2007 | 80 | 0.020 |
Why?
| Inhibitory Concentration 50 | 1 | 2007 | 80 | 0.020 |
Why?
| Pharmaceutical Preparations | 1 | 2008 | 86 | 0.020 |
Why?
| Behavior, Animal | 1 | 2009 | 202 | 0.020 |
Why?
| Morpholines | 1 | 2007 | 64 | 0.020 |
Why?
| Metals, Heavy | 1 | 2007 | 10 | 0.020 |
Why?
| Sympathetic Nervous System | 1 | 2007 | 21 | 0.020 |
Why?
| Monitoring, Ambulatory | 1 | 2007 | 11 | 0.020 |
Why?
| Catecholamines | 1 | 2007 | 48 | 0.020 |
Why?
| Polychlorinated Biphenyls | 1 | 2007 | 26 | 0.020 |
Why?
| Placebos | 1 | 2007 | 90 | 0.020 |
Why?
| Fatty Acids, Omega-3 | 1 | 2007 | 29 | 0.020 |
Why?
| Enzyme Activation | 1 | 2007 | 328 | 0.020 |
Why?
| Phosphatidylinositol 3-Kinases | 1 | 2007 | 153 | 0.020 |
Why?
| Gene Expression Profiling | 1 | 2012 | 1141 | 0.020 |
Why?
| Follow-Up Studies | 1 | 2012 | 2390 | 0.020 |
Why?
| Coronary Disease | 1 | 2007 | 166 | 0.020 |
Why?
| Phosphorylation | 1 | 2007 | 613 | 0.020 |
Why?
| Lipid Metabolism | 1 | 2007 | 194 | 0.020 |
Why?
| Protein Kinase Inhibitors | 1 | 2007 | 216 | 0.020 |
Why?
| Anti-Inflammatory Agents | 1 | 2007 | 175 | 0.020 |
Why?
| Cell Line | 1 | 2007 | 1152 | 0.020 |
Why?
| Osmolar Concentration | 1 | 2003 | 83 | 0.010 |
Why?
| Risk Factors | 1 | 2012 | 3937 | 0.010 |
Why?
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