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Connection

Mario Ferruzzi to Oxidative Stress

This is a "connection" page, showing publications Mario Ferruzzi has written about Oxidative Stress.

 
Connection Strength
  
 
 
0.368
  
  1. Weaver CM, Barnes S, Wyss JM, Kim H, Morr? DM, Morr? DJ, Simon JE, Lila MA, Janle EM, Ferruzzi MG. Botanicals for age-related diseases: from field to practice. Am J Clin Nutr. 2008 Feb; 87(2):493S-7S.
    View in: PubMed
    Score: 0.212
  2. Hayes M, Ferruzzi MG. Update on the bioavailability and chemopreventative mechanisms of dietary chlorophyll derivatives. Nutr Res. 2020 09; 81:19-37.
    View in: PubMed
    Score: 0.125
  3. Guo Y, Mah E, Davis CG, Jalili T, Ferruzzi MG, Chun OK, Bruno RS. Dietary fat increases quercetin bioavailability in overweight adults. Mol Nutr Food Res. 2013 May; 57(5):896-905.
    View in: PubMed
    Score: 0.019
  4. Watkins BA, Hannon K, Ferruzzi M, Li Y. Dietary PUFA and flavonoids as deterrents for environmental pollutants. J Nutr Biochem. 2007 Mar; 18(3):196-205.
    View in: PubMed
    Score: 0.012
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.