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Connection

Mario Ferruzzi to ortho-Aminobenzoates

This is a "connection" page, showing publications Mario Ferruzzi has written about ortho-Aminobenzoates.

 
Connection Strength
  
 
 
0.139
  
  1. Li M, Koecher K, Hansen L, Ferruzzi MG. Phenolic recovery and bioaccessibility from milled and finished whole grain oat products. Food Funct. 2016 Aug 10; 7(8):3370-81.
    View in: PubMed
    Score: 0.139
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.