Chlorogenic Acid
"Chlorogenic Acid" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A naturally occurring phenolic acid which is a carcinogenic inhibitor. It has also been shown to prevent paraquat-induced oxidative stress in rats. (From J Chromatogr A 1996;741(2):223-31; Biosci Biotechnol Biochem 1996;60(5):765-68).
Descriptor ID |
D002726
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MeSH Number(s) |
D02.241.223.200.185 D02.241.223.268.220
|
Concept/Terms |
Chlorogenic Acid- Chlorogenic Acid
- Acid, Chlorogenic
- 3-Caffeoylquinic Acid
- 3 Caffeoylquinic Acid
- Acid, 3-Caffeoylquinic
|
Below are MeSH descriptors whose meaning is more general than "Chlorogenic Acid".
Below are MeSH descriptors whose meaning is more specific than "Chlorogenic Acid".
This graph shows the total number of publications written about "Chlorogenic Acid" by people in UAMS Profiles by year, and whether "Chlorogenic Acid" was a major or minor topic of these publications.
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Year | Major Topic | Minor Topic | Total |
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2015 | 2 | 0 | 2 |
2002 | 0 | 1 | 1 |
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Below are the most recent publications written about "Chlorogenic Acid" by people in Profiles over the past ten years.
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Moser S, Aragon I, Furrer A, Van Klinken JW, Kaczmarczyk M, Lee BH, George J, Hamaker BR, Mattes R, Ferruzzi MG. Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans. Nutr Res. 2018 04; 52:57-70.
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Furrer A, Cladis DP, Kurilich A, Manoharan R, Ferruzzi MG. Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation. Food Chem. 2017 Mar 01; 218:47-55.