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Connection

Mario Ferruzzi to Food

This is a "connection" page, showing publications Mario Ferruzzi has written about Food.

 
Connection Strength
  
 
 
0.175
  
  1. Bordenave N, Hamaker BR, Ferruzzi MG. Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods. Food Funct. 2014 Jan; 5(1):18-34.
    View in: PubMed
    Score: 0.114
  2. Menon R, Gonzalez T, Ferruzzi M, Jackson E, Winderl D, Watson J. Oats-From Farm to Fork. Adv Food Nutr Res. 2016; 77:1-55.
    View in: PubMed
    Score: 0.033
  3. Sharma RS, Joy RC, Boushey CJ, Ferruzzi MG, Leonov AP, McCrory MA. Effects of para-aminobenzoic acid (PABA) form and administration mode on PABA recovery in 24-hour urine collections. J Acad Nutr Diet. 2014 Mar; 114(3):457-463.
    View in: PubMed
    Score: 0.028
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.