Food Labeling
"Food Labeling" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information.
| Descriptor ID |
D005515
|
| MeSH Number(s) |
J01.576.423.850.600.400 J01.576.761.400.450
|
| Concept/Terms |
Food Labeling- Food Labeling
- Product Labeling, Food
- Food Product Labeling
- Labeling, Food Product
- Food Labelling
- Labelling, Food
- Labeling, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Labeling".
Below are MeSH descriptors whose meaning is more specific than "Food Labeling".
This graph shows the total number of publications written about "Food Labeling" by people in UAMS Profiles by year, and whether "Food Labeling" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2024 | 0 | 1 | 1 |
| 2013 | 1 | 1 | 2 |
| 2011 | 0 | 1 | 1 |
| 2008 | 0 | 1 | 1 |
| 2006 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Labeling" by people in Profiles over the past ten years.
-
Hutchins DA, Hurley RA. Graduate Student Literature Review: A systematic review of articles influencing United States retail cheese packaging, labeling, and market trends related to cheese in the marketplace and during consumption. J Dairy Sci. 2024 Dec; 107(12):10244-10255.