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Connection

Mario Ferruzzi to Food Contamination

This is a "connection" page, showing publications Mario Ferruzzi has written about Food Contamination.

 
Connection Strength
  
 
 
0.203
  
  1. Kachenpukdee N, Santerre CR, Ferruzzi MG, Oonsivilai R. Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System. J Food Sci. 2016 Jul; 81(7):T1854-63.
    View in: PubMed
    Score: 0.136
  2. Simon JE, Decker EA, Ferruzzi MG, Giusti MM, Mejia CD, Goldschmidt M, Talcott ST. Establishing Standards on Colors from Natural Sources. J Food Sci. 2017 Nov; 82(11):2539-2553.
    View in: PubMed
    Score: 0.037
  3. Villani TS, Reichert W, Ferruzzi MG, Pasinetti GM, Simon JE, Wu Q. Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration. Food Chem. 2015 Mar 01; 170:271-80.
    View in: PubMed
    Score: 0.030
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.