 Connection
Mario Ferruzzi to Starch
This is a "connection" page, showing publications Mario Ferruzzi has written about Starch.
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Connection Strength |
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5.102 |
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Li M, Griffin LE, Corbin S, Neilson AP, Ferruzzi MG. Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid. J Agric Food Chem. 2020 Nov 18; 68(46):13257-13266.
Score: 0.737
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Ferruzzi MG, Hamaker BR, Bordenave N. Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges. Food Chem. 2020 Mar 30; 309:125769.
Score: 0.698
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Li M, Ndiaye C, Corbin S, Foegeding EA, Ferruzzi MG. Starch-phenolic complexes are built on physical CH-p interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods. Food Chem. 2020 Mar 05; 308:125577.
Score: 0.696
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Li M, George J, Hunter S, Hamaker B, Mattes R, Ferruzzi MG. Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans. Food Funct. 2019 Apr 17; 10(4):1846-1855.
Score: 0.673
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Moser S, Aragon I, Furrer A, Van Klinken JW, Kaczmarczyk M, Lee BH, George J, Hamaker BR, Mattes R, Ferruzzi MG. Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans. Nutr Res. 2018 04; 52:57-70.
Score: 0.621
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Li M, Koecher K, Hansen L, Ferruzzi MG. Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport. J Agric Food Chem. 2017 Aug 16; 65(32):6831-6839.
Score: 0.599
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Lim J, Ferruzzi MG, Hamaker BR. Dietary starch is weight reducing when distally digested in the small intestine. Carbohydr Polym. 2021 Dec 01; 273:118599.
Score: 0.198
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Pico J, Xu K, Guo M, Mohamedshah Z, Ferruzzi MG, Martinez MM. Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility. Food Chem. 2019 Nov 01; 297:124990.
Score: 0.170
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Lim J, Zhang X, Ferruzzi MG, Hamaker BR. Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian a-amylase and a-glucosidases. Food Chem. 2019 Aug 01; 288:413-421.
Score: 0.167
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Furrer AN, Chegeni M, Ferruzzi MG. Impact of potato processing on nutrients, phytochemicals, and human health. Crit Rev Food Sci Nutr. 2018 Jan 02; 58(1):146-168.
Score: 0.149
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Moser S, Lim J, Chegeni M, Wightman JD, Hamaker BR, Ferruzzi MG. Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model. Nutrients. 2016 Jul 05; 8(7).
Score: 0.139
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Wang D, Williams BA, Ferruzzi MG, D'Arcy BR. Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula. J Sci Food Agric. 2013 Jan; 93(2):276-83.
Score: 0.105
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Schmidt LCR, Ozturk OK, Young J, Bugusu B, Li M, Claddis D, Mohamedshah Z, Ferruzzi M, Hamaker BR. Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin. Food Chem. 2023 Mar 15; 404(Pt B):134611.
Score: 0.054
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Lim J, Ferruzzi MG, Hamaker BR. Structural requirements of flavonoids for the selective inhibition of a-amylase versus a-glucosidase. Food Chem. 2022 Feb 15; 370:130981.
Score: 0.050
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Kruger J, Taylor JRN, Ferruzzi MG, Debelo H. What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices. Compr Rev Food Sci Food Saf. 2020 11; 19(6):3618-3658.
Score: 0.046
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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