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Connection

Mario Ferruzzi to Milk, Human

This is a "connection" page, showing publications Mario Ferruzzi has written about Milk, Human.

 
Connection Strength
  
 
 
1.380
  
  1. Lipkie TE, Morrow AL, Jouni ZE, McMahon RJ, Ferruzzi MG. Longitudinal Survey of Carotenoids in Human Milk from Urban Cohorts in China, Mexico, and the USA. PLoS One. 2015; 10(6):e0127729.
    View in: PubMed
    Score: 0.466
  2. Lipkie TE, Banavara D, Shah B, Morrow AL, McMahon RJ, Jouni ZE, Ferruzzi MG. Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility. Mol Nutr Food Res. 2014 Oct; 58(10):2014-22.
    View in: PubMed
    Score: 0.438
  3. Song BJ, Jouni ZE, Ferruzzi MG. Assessment of phytochemical content in human milk during different stages of lactation. Nutrition. 2013 Jan; 29(1):195-202.
    View in: PubMed
    Score: 0.393
  4. Ferruzzi MG, Neilson AP. Technological progress as a driver of innovation in infant foods. Nestle Nutr Workshop Ser Pediatr Program. 2010; 66:81-95.
    View in: PubMed
    Score: 0.083
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.