 Spinacia oleracea
"Spinacia oleracea" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A widely cultivated plant, native to Asia, having succulent, edible leaves eaten as a vegetable. (From American Heritage Dictionary, 1982)
| Descriptor ID |
D018724
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| MeSH Number(s) |
B01.650.940.800.575.100.200.800 J02.500.850.800
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Spinacia oleracea".
Below are MeSH descriptors whose meaning is more specific than "Spinacia oleracea".
This graph shows the total number of publications written about "Spinacia oleracea" by people in UAMS Profiles by year, and whether "Spinacia oleracea" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2018 | 0 | 1 | 1 | | 2012 | 1 | 0 | 1 | | 2010 | 0 | 1 | 1 | | 2006 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Spinacia oleracea" by people in Profiles over the past ten years.
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Grace MH, Hoskin RT, Hayes M, Iorizzo M, Kay C, Ferruzzi MG, Lila MA. Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics. Food Chem. 2022 Sep 15; 388:133017.
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Hayes M, Mohamedshah Z, Chadwick-Corbin S, Hoskin R, Iorizzo M, Lila MA, Neilson AP, Ferruzzi MG. Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models. Food Funct. 2022 Apr 04; 13(7):3825-3839.
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Hayes M, Corbin S, Nunn C, Pottorff M, Kay CD, Lila MA, Iorrizo M, Ferruzzi MG. Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes. Food Funct. 2021 Aug 02; 12(15):7001-7016.
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Hayes M, Pottorff M, Kay C, Van Deynze A, Osorio-Marin J, Lila MA, Iorrizo M, Ferruzzi MG. In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars. J Agric Food Chem. 2020 Mar 18; 68(11):3495-3505.
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Prakash D, Walters KA, Martinie RJ, McCarver AC, Kumar AK, Lessner DJ, Krebs C, Golbeck JH, Ferry JG. Toward a mechanistic and physiological understanding of a ferredoxin:disulfide reductase from the domains Archaea and Bacteria. J Biol Chem. 2018 06 15; 293(24):9198-9209.
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