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Connection

Mario Ferruzzi to Dietary Fats

This is a "connection" page, showing publications Mario Ferruzzi has written about Dietary Fats.

 
Connection Strength
  
 
 
0.561
  
  1. Solverson PM, Rumpler WV, Leger JL, Redan BW, Ferruzzi MG, Baer DJ, Castonguay TW, Novotny JA. Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males. Nutrients. 2018 Aug 09; 10(8).
    View in: PubMed
    Score: 0.155
  2. Lipkie TE, De Moura FF, Zhao ZY, Albertsen MC, Che P, Glassman K, Ferruzzi MG. Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum. J Agric Food Chem. 2013 Jun 19; 61(24):5764-71.
    View in: PubMed
    Score: 0.108
  3. Guo Y, Mah E, Davis CG, Jalili T, Ferruzzi MG, Chun OK, Bruno RS. Dietary fat increases quercetin bioavailability in overweight adults. Mol Nutr Food Res. 2013 May; 57(5):896-905.
    View in: PubMed
    Score: 0.105
  4. Huo T, Ferruzzi MG, Schwartz SJ, Failla ML. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids. J Agric Food Chem. 2007 Oct 31; 55(22):8950-7.
    View in: PubMed
    Score: 0.073
  5. Kim JE, Ferruzzi MG, Campbell WW. Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men. J Nutr. 2016 Nov; 146(11):2199-2205.
    View in: PubMed
    Score: 0.034
  6. Kim JE, Gordon SL, Ferruzzi MG, Campbell WW. Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables. Am J Clin Nutr. 2015 Jul; 102(1):75-83.
    View in: PubMed
    Score: 0.031
  7. Failla ML, Chitchumronchokchai C, Ferruzzi MG, Goltz SR, Campbell WW. Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and a-tocopherol by Caco-2 cells. Food Funct. 2014 Jun; 5(6):1101-12.
    View in: PubMed
    Score: 0.029
  8. Wang J, Tang C, Ferruzzi MG, Gong B, Song BJ, Janle EM, Chen TY, Cooper B, Varghese M, Cheng A, Freire D, Bilski A, Roman J, Nguyen T, Ho L, Talcott ST, Simon JE, Wu Q, Pasinetti GM. Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model. Mol Nutr Food Res. 2013 Dec; 57(12):2091-102.
    View in: PubMed
    Score: 0.027
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.