 Carotenoids
"Carotenoids" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The general name for a group of fat-soluble pigments found in green, yellow, and leafy vegetables, and yellow fruits. They are aliphatic hydrocarbons consisting of a polyisoprene backbone.
| Descriptor ID |
D002338
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| MeSH Number(s) |
D02.455.326.271.665.202 D02.455.426.392.368.367.379.249 D02.455.849.131 D23.767.261
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Carotenoids".
Below are MeSH descriptors whose meaning is more specific than "Carotenoids".
This graph shows the total number of publications written about "Carotenoids" by people in UAMS Profiles by year, and whether "Carotenoids" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2024 | 0 | 1 | 1 | | 2023 | 1 | 0 | 1 | | 2022 | 0 | 1 | 1 | | 2020 | 0 | 1 | 1 | | 2012 | 2 | 0 | 2 | | 2011 | 0 | 1 | 1 | | 2010 | 0 | 1 | 1 | | 2009 | 0 | 1 | 1 | | 2007 | 1 | 0 | 1 | | 2005 | 0 | 1 | 1 | | 2004 | 1 | 0 | 1 |
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Below are the most recent publications written about "Carotenoids" by people in Profiles over the past ten years.
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Shen CL, Wankhade UD, Shankar K, Najjar RS, Feresin RG, Elmassry MM, Dufour JM, Kaur G, Chintapalli SV, Piccolo BD, Dunn DM, Cao JJ. Effects of Statin and Annatto-extracted Tocotrienol Supplementation on Glucose Homeostasis, Bone Microstructure, and Gut Microbiota Composition in Obese Mice. In Vivo. 2024 Jul-Aug; 38(4):1557-1570.
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Munoz B, Hayes M, Perkins-Veazie P, Gillitt N, Munoz M, Kay CD, Lila MA, Ferruzzi MG, Iorizzo M. Genotype and ripening method affect carotenoid content and bio-accessibility in banana. Food Funct. 2024 Apr 02; 15(7):3433-3445.
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Dzakovich MP, Debelo H, Albertsen MC, Che P, Jones TJ, Simon MK, Zhao ZY, Glassman K, Ferruzzi MG. Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified Sorghum bicolor. Food Funct. 2023 Jul 31; 14(15):7053-7065.
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Hasnin S, Dev DA, Swindle T, Sisson SB, Pitts SJ, Purkait T, Clifton SC, Dixon J, Stage VC. Systematic Review of Reflection Spectroscopy-Based Skin Carotenoid Assessment in Children. Nutrients. 2023 Mar 07; 15(6).
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Grace MH, Hoskin RT, Hayes M, Iorizzo M, Kay C, Ferruzzi MG, Lila MA. Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics. Food Chem. 2022 Sep 15; 388:133017.
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Hayes M, Mohamedshah Z, Chadwick-Corbin S, Hoskin R, Iorizzo M, Lila MA, Neilson AP, Ferruzzi MG. Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models. Food Funct. 2022 Apr 04; 13(7):3825-3839.
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Park YM, Lilyquist J, Van't Erve TJ, O'Brien KM, Nichols HB, Milne GL, Weinberg CR, Sandler DP. Association of dietary and plasma carotenoids with urinary F2-isoprostanes. Eur J Nutr. 2022 Aug; 61(5):2711-2723.
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Hayes M, Corbin S, Nunn C, Pottorff M, Kay CD, Lila MA, Iorrizo M, Ferruzzi MG. Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes. Food Funct. 2021 Aug 02; 12(15):7001-7016.
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Aryaie A, Tinsley G, Lee J, Watkins BA, Moore L, Alhaj-Saleh A, Shankar K, Wood SR, Wang R, Shen CL. Actions of annatto-extracted tocotrienol supplementation on obese postmenopausal women: study protocol for a double-blinded, placebo-controlled, randomised trial. BMJ Open. 2020 03 08; 10(3):e034338.
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Hayes M, Pottorff M, Kay C, Van Deynze A, Osorio-Marin J, Lila MA, Iorrizo M, Ferruzzi MG. In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars. J Agric Food Chem. 2020 Mar 18; 68(11):3495-3505.
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Ortiz D, Ferruzzi MG. Identification and Quantification of Carotenoids and Tocochromanols in Sorghum Grain by High-Performance Liquid Chromatography. Methods Mol Biol. 2019; 1931:141-151.
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Arag?n IJ, Ceballos H, Dufour D, Ferruzzi MG. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges. Food Funct. 2018 Sep 19; 9(9):4822-4835.
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Park WS, Kim HJ, Li M, Lim DH, Kim J, Kwak SS, Kang CM, Ferruzzi MG, Ahn MJ. Two Classes of Pigments, Carotenoids and C-Phycocyanin, in Spirulina Powder and Their Antioxidant Activities. Molecules. 2018 Aug 17; 23(8).
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Ortiz D, Ponrajan A, Bonnet JP, Rocheford T, Ferruzzi MG. Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes. J Agric Food Chem. 2018 May 09; 66(18):4683-4691.
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Furrer AN, Chegeni M, Ferruzzi MG. Impact of potato processing on nutrients, phytochemicals, and human health. Crit Rev Food Sci Nutr. 2018 Jan 02; 58(1):146-168.
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Dzakovich MP, Ferruzzi MG, Mitchell CA. Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation. J Agric Food Chem. 2016 Sep 14; 64(36):6801-8.
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Antwi SO, Steck SE, Su LJ, Hebert JR, Zhang H, Craft NE, Fontham ET, Smith GJ, Bensen JT, Mohler JL, Arab L. Carotenoid intake and adipose tissue carotenoid levels in relation to prostate cancer aggressiveness among African-American and European-American men in the North Carolina-Louisiana prostate cancer project (PCaP). Prostate. 2016 09; 76(12):1053-66.
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Ortiz D, Rocheford T, Ferruzzi MG. Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage. J Agric Food Chem. 2016 Apr 06; 64(13):2727-36.
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Lipkie TE, Morrow AL, Jouni ZE, McMahon RJ, Ferruzzi MG. Longitudinal Survey of Carotenoids in Human Milk from Urban Cohorts in China, Mexico, and the USA. PLoS One. 2015; 10(6):e0127729.
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Kim JE, Gordon SL, Ferruzzi MG, Campbell WW. Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables. Am J Clin Nutr. 2015 Jul; 102(1):75-83.
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