 Flour
"Flour" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Ground up seed of WHEAT.
| Descriptor ID |
D005433
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| MeSH Number(s) |
J02.500.484
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Flour".
Below are MeSH descriptors whose meaning is more specific than "Flour".
This graph shows the total number of publications written about "Flour" by people in UAMS Profiles by year, and whether "Flour" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2022 | 0 | 1 | 1 | | 2021 | 1 | 0 | 1 | | 2019 | 1 | 1 | 2 | | 2017 | 0 | 1 | 1 | | 2016 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Flour" by people in Profiles over the past ten years.
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Uyoga MA, Mzembe G, Stoffel NU, Moretti D, Zeder C, Phiri K, Sabatier M, Hays NP, Zimmermann MB, Mwangi MN. Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian Children. J Nutr. 2022 03 03; 152(3):826-834.
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Xu K, Debelo H, Roman L, Guo M, Ferruzzi MG, Martinez MM. Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds. Food Chem. 2021 Dec 01; 364:130395.
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Pico J, Corbin S, Ferruzzi MG, Martinez MM. Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model. Food Funct. 2019 Oct 16; 10(10):6300-6311.
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Pico J, Xu K, Guo M, Mohamedshah Z, Ferruzzi MG, Martinez MM. Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility. Food Chem. 2019 Nov 01; 297:124990.
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De Groote H, Kariuki SW, Traore D, Taylor JR, Ferruzzi MG, Hamaker BR. Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal. J Sci Food Agric. 2018 Apr; 98(6):2320-2331.
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Li M, Koecher K, Hansen L, Ferruzzi MG. Phenolic recovery and bioaccessibility from milled and finished whole grain oat products. Food Funct. 2016 Aug 10; 7(8):3370-81.
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