 Food Analysis
"Food Analysis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Measurement and evaluation of the components of substances to be taken as FOOD.
| Descriptor ID |
D005504
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| MeSH Number(s) |
E05.362 J01.576.423.850.100
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| Concept/Terms |
Food Analysis- Food Analysis
- Analysis, Food
- Analyses, Food
- Food Analyses
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Below are MeSH descriptors whose meaning is more general than "Food Analysis".
Below are MeSH descriptors whose meaning is more specific than "Food Analysis".
This graph shows the total number of publications written about "Food Analysis" by people in UAMS Profiles by year, and whether "Food Analysis" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2021 | 1 | 0 | 1 | | 2017 | 0 | 3 | 3 | | 2015 | 1 | 0 | 1 | | 2013 | 0 | 1 | 1 | | 2011 | 1 | 2 | 3 | | 2010 | 0 | 1 | 1 | | 2009 | 1 | 1 | 2 | | 2007 | 1 | 0 | 1 | | 2006 | 1 | 0 | 1 | | 2005 | 2 | 0 | 2 | | 2004 | 1 | 0 | 1 | | 2003 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Food Analysis" by people in Profiles over the past ten years.
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Park S, Church DD, Schutzler SE, Azhar G, Kim IY, Ferrando AA, Wolfe RR. Metabolic Evaluation of the Dietary Guidelines' Ounce Equivalents of Protein Food Sources in Young Adults: A Randomized Controlled Trial. J Nutr. 2021 05 11; 151(5):1190-1196.
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Seo HS, Adams SH, Howard LR, Brownmiller C, Hogan V, Chen JR, Pramudya RC. Children's liking and wanting of foods vary over multiple bites/sips of consumption: A case study of foods containing wild blueberry powder in the amounts targeted to deliver bioactive phytonutrients for children. Food Res Int. 2020 05; 131:108981.
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Solverson PM, Henderson TR, Debelo H, Ferruzzi MG, Baer DJ, Novotny JA. An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese Adults. Nutrients. 2019 Nov 25; 11(12).
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Arola-Arnal A, Cruz-Carri?n ?, Torres-Fuentes C, ?vila-Rom?n J, Aragon?s G, Mulero M, Bravo FI, Muguerza B, Arola L, Su?rez M. Chrononutrition and Polyphenols: Roles and Diseases. Nutrients. 2019 Oct 30; 11(11).
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Kartakoullis A, Comaposada J, Cruz-Carri?n A, Serra X, Gou P. Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures. Food Chem. 2019 Apr 25; 278:314-321.
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Stingone JA, Luben TJ, Carmichael SL, Aylsworth AS, Botto LD, Correa A, Gilboa SM, Langlois PH, Nembhard WN, Richmond-Bryant J, Shaw GM, Olshan AF. Maternal Exposure to Nitrogen Dioxide, Intake of Methyl Nutrients, and Congenital Heart Defects in Offspring. Am J Epidemiol. 2017 Sep 15; 186(6):719-729.
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Johnson EC, P?ronnet F, Jansen LT, Capitan-Jim?nez C, Adams JD, Guelinckx I, Jim?nez L, Mauromoustakos A, Kavouras SA. Validation Testing Demonstrates Efficacy of a 7-Day Fluid Record to Estimate Daily Water Intake in Adult Men and Women When Compared with Total Body Water Turnover Measurement. J Nutr. 2017 10; 147(10):2001-2007.
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Chanet A, Verlaan S, Salles J, Giraudet C, Patrac V, Pidou V, Pouyet C, Hafnaoui N, Blot A, Cano N, Farigon N, Bongers A, Jourdan M, Luiking Y, Walrand S, Boirie Y. Supplementing Breakfast with a Vitamin D and Leucine-Enriched Whey Protein Medical Nutrition Drink Enhances Postprandial Muscle Protein Synthesis and Muscle Mass in Healthy Older Men. J Nutr. 2017 12; 147(12):2262-2271.
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Scholl PF, Bergana MM, Yakes BJ, Xie Z, Zbylut S, Downey G, Mossoba M, Jablonski J, Magaletta R, Holroyd SE, Buehler M, Qin J, Hurst W, LaPointe JH, Roberts D, Zrybko C, Mackey A, Holton JD, Israelson GA, Payne A, Kim MS, Chao K, Moore JC. Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder. J Agric Food Chem. 2017 Jul 19; 65(28):5799-5809.
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Lipkie TE, Ferruzzi MG, Weaver CM. Low bioaccessibility of vitamin D2 from yeast-fortified bread compared to crystalline D2 bread and D3 from fluid milks. Food Funct. 2016 Nov 09; 7(11):4589-4596.
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Furrer A, Cladis DP, Kurilich A, Manoharan R, Ferruzzi MG. Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation. Food Chem. 2017 Mar 01; 218:47-55.
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Preece EP, Moore BC, Swanson ME, Hardy FJ. Identifying best methods for routine ELISA detection of microcystin in seafood. Environ Monit Assess. 2015 Feb; 187(2):12.
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