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Connection

Mario Ferruzzi to Enzyme Assays

This is a "connection" page, showing publications Mario Ferruzzi has written about Enzyme Assays.

 
Connection Strength
  
 
 
0.042
  
  1. Lim J, Zhang X, Ferruzzi MG, Hamaker BR. Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian a-amylase and a-glucosidases. Food Chem. 2019 Aug 01; 288:413-421.
    View in: PubMed
    Score: 0.042
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.