 Gelatin
"Gelatin" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A product formed from skin, white connective tissue, or bone COLLAGEN. It is used as a protein food adjuvant, plasma substitute, hemostatic, suspending agent in pharmaceutical preparations, and in the manufacturing of capsules and suppositories.
| Descriptor ID |
D005780
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| MeSH Number(s) |
D12.776.860.476
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Gelatin".
Below are MeSH descriptors whose meaning is more specific than "Gelatin".
This graph shows the total number of publications written about "Gelatin" by people in UAMS Profiles by year, and whether "Gelatin" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2024 | 0 | 1 | 1 | | 2023 | 0 | 1 | 1 | | 2021 | 1 | 1 | 2 | | 2020 | 0 | 1 | 1 | | 2019 | 0 | 2 | 2 | | 2018 | 0 | 1 | 1 | | 2015 | 0 | 1 | 1 | | 2014 | 1 | 0 | 1 | | 2012 | 1 | 0 | 1 | | 2011 | 0 | 1 | 1 | | 2009 | 1 | 0 | 1 | | 2008 | 1 | 0 | 1 | | 2007 | 1 | 0 | 1 | | 2005 | 0 | 1 | 1 | | 2004 | 1 | 1 | 2 | | 2002 | 0 | 1 | 1 | | 1999 | 0 | 1 | 1 | | 1994 | 0 | 1 | 1 | | 1993 | 0 | 1 | 1 |
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Below are the most recent publications written about "Gelatin" by people in Profiles over the past ten years.
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Bian S, Hu X, Zhu H, Du W, Wang C, Wang L, Hao L, Xiang Y, Meng F, Hu C, Wu Z, Wang J, Pan X, Guan M, Lu WW, Zhao X. 3D Bioprinting of Artificial Skin Substitute with Improved Mechanical Property and Regulated Cell Behavior through Integrating Patterned Nanofibrous Films. ACS Nano. 2024 Jul 16; 18(28):18503-18521.
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Solverson P, Albaugh GP, Debelo HA, Ferruzzi MG, Baer DJ, Novotny JA. Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight Adults. Nutrients. 2023 Mar 31; 15(7).
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Moon SH, Kaufmann Y, Fujiwara R, Huang E. Enzymatically-crosslinked gelatin hydrogels containing paenipeptin and clarithromycin against carbapenem-resistant pathogen in murine skin wound infection. BMC Microbiol. 2021 11 24; 21(1):326.
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Zarubin NY, Kharenko EN, Bredikhina OV, Arkhipov LO, Zolotarev KV, Mikhailov AN, Nakhod VI, Mikhailova MV. Application of the Gadidae Fish Processing Waste for Food Grade Gelatin Production. Mar Drugs. 2021 Aug 09; 19(8).
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Ravishankar P, Ozkizilcik A, Husain A, Balachandran K. Anisotropic Fiber-Reinforced Glycosaminoglycan Hydrogels for Heart Valve Tissue Engineering. Tissue Eng Part A. 2021 05; 27(9-10):513-525.
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Ferruzzi MG, Hamaker BR, Bordenave N. Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges. Food Chem. 2020 Mar 30; 309:125769.
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Li M, Ndiaye C, Corbin S, Foegeding EA, Ferruzzi MG. Starch-phenolic complexes are built on physical CH-p interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods. Food Chem. 2020 Mar 05; 308:125577.
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Quevedo A, Luo G, Galhardo E, Price M, Nicolucci P, Gore JC, Zu Z. Polymer gel dosimetry by nuclear Overhauser enhancement (NOE) magnetic resonance imaging. Phys Med Biol. 2018 08 01; 63(15):15NT03.
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Piccolo BD, Comerford KB, Karakas SE, Knotts TA, Fiehn O, Adams SH. Whey protein supplementation does not alter plasma branched-chained amino acid profiles but results in unique metabolomics patterns in obese women enrolled in an 8-week weight loss trial. J Nutr. 2015 Apr; 145(4):691-700.
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