 Nutritive Value
"Nutritive Value" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
| Descriptor ID |
D009753
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| MeSH Number(s) |
G07.610.660 J01.576.423.850.730.750 N06.850.601.750
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| Concept/Terms |
Nutritive Value- Nutritive Value
- Nutritive Values
- Value, Nutritive
- Values, Nutritive
- Availability, Nutritional Biologic
- Nutritional Biologic Availability
- Biologic Availability, Nutritional
- Biologic Nutritional Availability
- Availability, Biologic Nutritional
- Biological Availability, Nutritional
- Availability, Nutritional Biological
- Nutritional Value
- Nutritional Values
- Value, Nutritional
- Values, Nutritional
- Nutritional Availability
- Availability, Nutritional
- Nutritional Availability, Biologic
- Nutritional Availability, Biological
- Nutritional Biological Availability
- Availability, Biological Nutritional
- Biological Nutritional Availability
- Nutrition Value
- Nutrition Values
- Value, Nutrition
- Values, Nutrition
Nutritional Quality- Nutritional Quality
- Quality, Nutritional
- Nutritive Quality
- Quality, Nutritive
- Nutritional Food Quality
- Food Quality, Nutritional
- Quality, Nutritional Food
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Below are MeSH descriptors whose meaning is more general than "Nutritive Value".
Below are MeSH descriptors whose meaning is more specific than "Nutritive Value".
This graph shows the total number of publications written about "Nutritive Value" by people in UAMS Profiles by year, and whether "Nutritive Value" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2020 | 0 | 3 | 3 | | 2019 | 1 | 2 | 3 | | 2017 | 1 | 2 | 3 | | 2016 | 0 | 1 | 1 | | 2011 | 0 | 1 | 1 | | 2010 | 0 | 1 | 1 | | 2007 | 0 | 2 | 2 | | 2003 | 0 | 1 | 1 | | 2002 | 0 | 1 | 1 | | 1998 | 0 | 1 | 1 |
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Below are the most recent publications written about "Nutritive Value" by people in Profiles over the past ten years.
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Rosa F, Matazel KS, Bowlin AK, Williams KD, Elolimy AA, Adams SH, Bode L, Yeruva L. Neonatal Diet Impacts the Large Intestine Luminal Metabolome at Weaning and Post-Weaning in Piglets Fed Formula or Human Milk. Front Immunol. 2020; 11:607609.
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Myers G, van Wijngaarden E, Lasley SM, Cranmer JM, Lein PJ, Westerink RHS. Preface to the NeuroToxicology Special Issue, "Mercury in fish: The Seychelles child development study". Neurotoxicology. 2020 07; 79:211.
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Cranmer JS. Special issue on fish, mercury and health. Neurotoxicology. 2020 07; 79:209-210.
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Collins RT, Yang W, Carmichael SL, Bolin EH, Nembhard WN, Shaw GM. Maternal dietary fat intake and the risk of congenital heart defects in offspring. Pediatr Res. 2020 11; 88(5):804-809.
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Najjar RS, Feresin RG. Plant-Based Diets in the Reduction of Body Fat: Physiological Effects and Biochemical Insights. Nutrients. 2019 Nov 08; 11(11).
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Long CR, Narcisse MR, Rowland B, Faitak B, Caspi CE, Gittelsohn J, McElfish PA. Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries. J Acad Nutr Diet. 2020 05; 120(5):792-803.e5.
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Long CR, Rowland B, McElfish PA. Intervention to Improve Access to Fresh Fruits and Vegetables Among Arkansas Food Pantry Clients. Prev Chronic Dis. 2019 01 24; 16:E09.
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Arag?n IJ, Ceballos H, Dufour D, Ferruzzi MG. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges. Food Funct. 2018 Sep 19; 9(9):4822-4835.
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Wolfe RR, Baum JI, Starck C, Moughan PJ. Factors contributing to the selection of dietary protein food sources. Clin Nutr. 2018 02; 37(1):130-138.
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Long CR, Rowland B, Steelman SC, McElfish PA. Outcomes of disease prevention and management interventions in food pantries and food banks: protocol for a scoping review. BMJ Open. 2017 Oct 05; 7(10):e018022.
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Furrer AN, Chegeni M, Ferruzzi MG. Impact of potato processing on nutrients, phytochemicals, and human health. Crit Rev Food Sci Nutr. 2018 Jan 02; 58(1):146-168.
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Volger S, Sheng X, Tong LM, Zhao D, Fan T, Zhang F, Ge J, Ho WM, Hays NP, Yao MP. Nutrient intake and dietary patterns in children 2.5-5 years of age with picky eating behaviours and low weight-for-height. Asia Pac J Clin Nutr. 2017 Jan; 26(1):104-109.
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Wolfe RR, Rutherfurd SM, Kim IY, Moughan PJ. Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation. Nutr Rev. 2016 09; 74(9):584-99.
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Menon R, Gonzalez T, Ferruzzi M, Jackson E, Winderl D, Watson J. Oats-From Farm to Fork. Adv Food Nutr Res. 2016; 77:1-55.
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Clemens R, Drewnowski A, Ferruzzi MG, Toner CD, Welland D. Squeezing fact from fiction about 100% fruit juice. Adv Nutr. 2015 Mar; 6(2):236S-243S.
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