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Connection

Mario Ferruzzi to Disulfides

This is a "connection" page, showing publications Mario Ferruzzi has written about Disulfides.

 
Connection Strength
  
 
 
0.054
  
  1. Schmidt LCR, Ozturk OK, Young J, Bugusu B, Li M, Claddis D, Mohamedshah Z, Ferruzzi M, Hamaker BR. Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin. Food Chem. 2023 Mar 15; 404(Pt B):134611.
    View in: PubMed
    Score: 0.054
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.