 Solanum tuberosum
"Solanum tuberosum" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A plant species of the genus SOLANUM, family SOLANACEAE. The starchy roots are used as food. SOLANINE is found in green parts.
| Descriptor ID |
D011198
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| MeSH Number(s) |
B01.650.940.800.575.100.905.725.777 J02.500.850.790
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Solanum tuberosum".
Below are MeSH descriptors whose meaning is more specific than "Solanum tuberosum".
This graph shows the total number of publications written about "Solanum tuberosum" by people in UAMS Profiles by year, and whether "Solanum tuberosum" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2022 | 1 | 0 | 1 | | 2014 | 1 | 0 | 1 | | 2012 | 0 | 1 | 1 | | 2007 | 1 | 0 | 1 | | 2000 | 1 | 0 | 1 |
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Below are the most recent publications written about "Solanum tuberosum" by people in Profiles over the past ten years.
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Raletsena MV, Mdlalose S, Bodede OS, Assress HA, Woldesemayat AA, Modise DM. 1H-NMR and LC-MS Based Metabolomics Analysis of Potato (Solanum tuberosum L.) Cultivars Irrigated with Fly Ash Treated Acid Mine Drainage. Molecules. 2022 Feb 10; 27(4).
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Li M, Griffin LE, Corbin S, Neilson AP, Ferruzzi MG. Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid. J Agric Food Chem. 2020 Nov 18; 68(46):13257-13266.
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Li M, George J, Hunter S, Hamaker B, Mattes R, Ferruzzi MG. Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans. Food Funct. 2019 Apr 17; 10(4):1846-1855.
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Moser S, Aragon I, Furrer A, Van Klinken JW, Kaczmarczyk M, Lee BH, George J, Hamaker BR, Mattes R, Ferruzzi MG. Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans. Nutr Res. 2018 04; 52:57-70.
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Furrer AN, Chegeni M, Ferruzzi MG. Impact of potato processing on nutrients, phytochemicals, and human health. Crit Rev Food Sci Nutr. 2018 Jan 02; 58(1):146-168.
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Furrer A, Cladis DP, Kurilich A, Manoharan R, Ferruzzi MG. Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation. Food Chem. 2017 Mar 01; 218:47-55.
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