Connection
Mario Ferruzzi to Infant Formula
This is a "connection" page, showing publications Mario Ferruzzi has written about Infant Formula.
|
|
Connection Strength |
|
|
|
|
|
0.743 |
|
|
|
-
Lipkie TE, Banavara D, Shah B, Morrow AL, McMahon RJ, Jouni ZE, Ferruzzi MG. Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility. Mol Nutr Food Res. 2014 Oct; 58(10):2014-22.
Score: 0.423
-
Ferruzzi MG, Neilson AP. Technological progress as a driver of innovation in infant foods. Nestle Nutr Workshop Ser Pediatr Program. 2010; 66:81-95.
Score: 0.320