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Connection

Mario Ferruzzi to Citrus sinensis

This is a "connection" page, showing publications Mario Ferruzzi has written about Citrus sinensis.

 
Connection Strength
  
 
 
0.193
  
  1. Moser SE, Shin JE, Kasturi P, Hamaker BR, Ferruzzi MG, Bordenave N. Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport. J Agric Food Chem. 2020 Sep 02; 68(35):9387-9397.
    View in: PubMed
    Score: 0.193
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.