Connection
Mario Ferruzzi to Nutritional Status
This is a "connection" page, showing publications Mario Ferruzzi has written about Nutritional Status.
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0.709 |
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Debelo H, Novotny JA, Ferruzzi MG. Vitamin A. Adv Nutr. 2017 11; 8(6):992-994.
Score: 0.565
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Ferruzzi MG, Jonnalagadda SS, Liu S, Marquart L, McKeown N, Reicks M, Riccardi G, Seal C, Slavin J, Thielecke F, van der Kamp JW, Webb D. Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion. Adv Nutr. 2014 Mar 01; 5(2):164-76.
Score: 0.109
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Byrd-Bredbenner C, Ferruzzi MG, Fulgoni VL, Murray R, Pivonka E, Wallace TC. Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice. J Food Sci. 2017 Jul; 82(7):1523-1534.
Score: 0.034