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Connection

Mario Ferruzzi to Nutritional Status

This is a "connection" page, showing publications Mario Ferruzzi has written about Nutritional Status.

 
Connection Strength
  
 
 
0.729
  
  1. Debelo H, Novotny JA, Ferruzzi MG. Vitamin A. Adv Nutr. 2017 11; 8(6):992-994.
    View in: PubMed
    Score: 0.581
  2. Ferruzzi MG, Jonnalagadda SS, Liu S, Marquart L, McKeown N, Reicks M, Riccardi G, Seal C, Slavin J, Thielecke F, van der Kamp JW, Webb D. Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion. Adv Nutr. 2014 Mar 01; 5(2):164-76.
    View in: PubMed
    Score: 0.112
  3. Byrd-Bredbenner C, Ferruzzi MG, Fulgoni VL, Murray R, Pivonka E, Wallace TC. Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice. J Food Sci. 2017 Jul; 82(7):1523-1534.
    View in: PubMed
    Score: 0.035
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.