 Food
"Food" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Any substances taken in by the body that provide nourishment.
| Descriptor ID |
D005502
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| MeSH Number(s) |
J02.500
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Food".
Below are MeSH descriptors whose meaning is more specific than "Food".
This graph shows the total number of publications written about "Food" by people in UAMS Profiles by year, and whether "Food" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2024 | 1 | 1 | 2 | | 2023 | 2 | 1 | 3 | | 2022 | 0 | 1 | 1 | | 2021 | 0 | 1 | 1 | | 2020 | 1 | 1 | 2 | | 2018 | 0 | 1 | 1 | | 2016 | 2 | 1 | 3 | | 2015 | 2 | 3 | 5 | | 2014 | 2 | 4 | 6 | | 2013 | 0 | 1 | 1 | | 2012 | 2 | 2 | 4 | | 2011 | 0 | 2 | 2 | | 2010 | 0 | 3 | 3 | | 2009 | 0 | 2 | 2 | | 2008 | 1 | 1 | 2 | | 2007 | 1 | 0 | 1 | | 2006 | 2 | 0 | 2 | | 2004 | 1 | 0 | 1 | | 2002 | 0 | 1 | 1 | | 2001 | 0 | 1 | 1 | | 1999 | 0 | 1 | 1 | | 1998 | 0 | 2 | 2 | | 1996 | 0 | 1 | 1 | | 1991 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Food" by people in Profiles over the past ten years.
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Ventres WB, Stone LA, Rowland KT, Streiffer RH, Macechko MD, Roulier JA, Borkan JM, Green LA. Storylines of family medicine I: framing family medicine - history, values and perspectives. Fam Med Community Health. 2024 Apr 12; 12(Suppl 3).
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Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J. Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nat Food. 2024 Mar; 5(3):189-193.
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Gangwani MK, Aziz M, Dahiya DS, Aziz A, Priyanka F, Karna R, Lee-Smith W, Ahmed Z, Kamal F, Inamdar S, Alastal Y, Adler D. Comparable Efficacy for Push Versus?Pull Technique in Esophageal Food Impaction: Systematic Review with Meta-Analysis. Dig Dis Sci. 2023 08; 68(8):3354-3364.
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Dixon J, Hegde AV, Goodell LS, Arnold NL, Swindle T, Dev DA, M?ndez LI, McMillan VJ, Lee TD, Stage VC. Integration of Food-based Learning With Science in the Preschool Classroom: Implementation Gaps and Opportunities. J Nutr Educ Behav. 2023 04; 55(4):266-284.
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Cheney AM, McCarthy WJ, Pozar M, Reaves C, Ortiz G, Lopez D, Saldivar PA, Gelberg L. "Ancestral recipes": a mixed-methods analysis of MyPlate-based recipe dissemination for Latinos in rural communities. BMC Public Health. 2023 02 01; 23(1):216.
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Ford KL, Trottier CF, Wismer WV, Sawyer MB, Siervo M, Deutz NEP, Prado CM, Vallianatos H. Drivers of Dietary Choice After a Diagnosis of Colorectal Cancer: A Qualitative Study. J Acad Nutr Diet. 2023 03; 123(3):407-416.
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Eigenmann PA, Ebisawa M, Greenhawt M, Hourihane JO, Perry TT, Remington BC, Wood RA. Addressing risk management difficulties in children with food allergies. Pediatr Allergy Immunol. 2021 05; 32(4):658-666.
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Church DD, Hirsch KR, Park S, Kim IY, Gwin JA, Pasiakos SM, Wolfe RR, Ferrando AA. Essential Amino Acids and Protein Synthesis: Insights into Maximizing the Muscle and Whole-Body Response to Feeding. Nutrients. 2020 Dec 02; 12(12).
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Reisdorph NA, Hendricks AE, Tang M, Doenges KA, Reisdorph RM, Tooker BC, Quinn K, Borengasser SJ, Nkrumah-Elie Y, Frank DN, Campbell WW, Krebs NF. Nutrimetabolomics reveals food-specific compounds in urine of adults consuming a DASH-style diet. Sci Rep. 2020 01 24; 10(1):1157.
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Scurlock AM. Oral and Sublingual Immunotherapy for Treatment of IgE-Mediated Food Allergy. Clin Rev Allergy Immunol. 2018 Oct; 55(2):139-152.
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Reiss AJ, Bell MC. Effect of a single free food presentation on extinction responding in a multiple schedule. Behav Processes. 2016 Sep; 130:46-52.
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Moreno FS, Heidor R, Pogribny IP. Nutritional Epigenetics and the Prevention of Hepatocellular Carcinoma with Bioactive Food Constituents. Nutr Cancer. 2016 07; 68(5):719-33.
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Menon R, Gonzalez T, Ferruzzi M, Jackson E, Winderl D, Watson J. Oats-From Farm to Fork. Adv Food Nutr Res. 2016; 77:1-55.
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Watkins TJ, Di Iorio CR, Olatunji BO, Benningfield MM, Blackford JU, Dietrich MS, Bhatia M, Theiss JD, Salomon RM, Niswender K, Cowan RL. Disgust proneness and associated neural substrates in obesity. Soc Cogn Affect Neurosci. 2016 Mar; 11(3):458-65.
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Kramer IF, Verdijk LB, Hamer HM, Verlaan S, Luiking Y, Kouw IW, Senden JM, van Kranenburg J, Gijsen AP, Poeze M, van Loon LJ. Impact of the Macronutrient Composition of a Nutritional Supplement on Muscle Protein Synthesis Rates in Older Men: A Randomized, Double Blind, Controlled Trial. J Clin Endocrinol Metab. 2015 Nov; 100(11):4124-32.
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Simone LA, Orsborn J, Berant R, Tessaro MO. Point-of-care ultrasonography in the detection of pediatric esophageal food impaction. Am J Emerg Med. 2016 Apr; 34(4):763.e1-3.
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Soto PL, Hiranita T, Xu M, Hursh SR, Grandy DK, Katz JL. Dopamine D2-Like Receptors and Behavioral Economics of Food Reinforcement. Neuropsychopharmacology. 2016 Mar; 41(4):971-8.
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Seabloom EW, Borer ET, Buckley YM, Cleland EE, Davies KF, Firn J, Harpole WS, Hautier Y, Lind EM, MacDougall AS, Orrock JL, Prober SM, Adler PB, Anderson TM, Bakker JD, Biederman LA, Blumenthal DM, Brown CS, Brudvig LA, Cadotte M, Chu C, Cottingham KL, Crawley MJ, Damschen EI, Dantonio CM, DeCrappeo NM, Du G, Fay PA, Frater P, Gruner DS, Hagenah N, Hector A, Hillebrand H, Hofmockel KS, Humphries HC, Jin VL, Kay A, Kirkman KP, Klein JA, Knops JM, La Pierre KJ, Ladwig L, Lambrinos JG, Li Q, Li W, Marushia R, McCulley RL, Melbourne BA, Mitchell CE, Moore JL, Morgan J, Mortensen B, O'Halloran LR, Pyke DA, Risch AC, Sankaran M, Schuetz M, Simonsen A, Smith MD, Stevens CJ, Sullivan L, Wolkovich E, Wragg PD, Wright J, Yang L. Plant species' origin predicts dominance and response to nutrient enrichment and herbivores in global grasslands. Nat Commun. 2015 Jul 15; 6:7710.
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S?ukand R, Pieroni A, Bir? M, D?nes A, Dogan Y, Hajdari A, Kalle R, Reade B, Mustafa B, Nedelcheva A, Quave CL, Luczaj L. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe. J Ethnopharmacol. 2015 Jul 21; 170:284-96.
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Nowacki NB, Arnold MA, Frankel WL, Harzman A, Limketkai BN, Yearsley MM, Arnold CA. Gastrointestinal tract-derived pulse granulomata: clues to an underrecognized pseudotumor. Am J Surg Pathol. 2015 Jan; 39(1):84-92.
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