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Connection

Mario Ferruzzi to Soy Milk

This is a "connection" page, showing publications Mario Ferruzzi has written about Soy Milk.

 
Connection Strength
  
 
 
0.074
  
  1. Green RJ, Murphy AS, Schulz B, Watkins BA, Ferruzzi MG. Common tea formulations modulate in vitro digestive recovery of green tea catechins. Mol Nutr Food Res. 2007 Sep; 51(9):1152-62.
    View in: PubMed
    Score: 0.074
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.