Connection
Mario Ferruzzi to Dietary Carbohydrates
This is a "connection" page, showing publications Mario Ferruzzi has written about Dietary Carbohydrates.
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0.303 |
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Li M, George J, Hunter S, Hamaker B, Mattes R, Ferruzzi MG. Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans. Food Funct. 2019 Apr 17; 10(4):1846-1855.
Score: 0.161
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Furrer AN, Chegeni M, Ferruzzi MG. Impact of potato processing on nutrients, phytochemicals, and human health. Crit Rev Food Sci Nutr. 2018 Jan 02; 58(1):146-168.
Score: 0.142