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Connection

Mario Ferruzzi to Dietary Carbohydrates

This is a "connection" page, showing publications Mario Ferruzzi has written about Dietary Carbohydrates.

 
Connection Strength
  
 
 
0.313
  
  1. Li M, George J, Hunter S, Hamaker B, Mattes R, Ferruzzi MG. Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans. Food Funct. 2019 Apr 17; 10(4):1846-1855.
    View in: PubMed
    Score: 0.166
  2. Furrer AN, Chegeni M, Ferruzzi MG. Impact of potato processing on nutrients, phytochemicals, and human health. Crit Rev Food Sci Nutr. 2018 Jan 02; 58(1):146-168.
    View in: PubMed
    Score: 0.147
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.