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Connection

Mario Ferruzzi to Nutritional Sciences

This is a "connection" page, showing publications Mario Ferruzzi has written about Nutritional Sciences.

 
Connection Strength
  
 
 
0.415
  
  1. Ferruzzi MG, Peterson DG, Singh RP, Schwartz SJ, Freedman MR. Nutritional translation blended with food science: 21st century applications. Adv Nutr. 2012 Nov 01; 3(6):813-9.
    View in: PubMed
    Score: 0.415
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.