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Connection

Mario Ferruzzi to Genotype

This is a "connection" page, showing publications Mario Ferruzzi has written about Genotype.

 
Connection Strength
  
 
 
0.541
  
  1. Hayes M, Corbin S, Nunn C, Pottorff M, Kay CD, Lila MA, Iorrizo M, Ferruzzi MG. Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes. Food Funct. 2021 Aug 02; 12(15):7001-7016.
    View in: PubMed
    Score: 0.179
  2. Ortiz D, Ponrajan A, Bonnet JP, Rocheford T, Ferruzzi MG. Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes. J Agric Food Chem. 2018 May 09; 66(18):4683-4691.
    View in: PubMed
    Score: 0.143
  3. Ortiz D, Rocheford T, Ferruzzi MG. Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage. J Agric Food Chem. 2016 Apr 06; 64(13):2727-36.
    View in: PubMed
    Score: 0.123
  4. Munoz B, Hayes M, Perkins-Veazie P, Gillitt N, Munoz M, Kay CD, Lila MA, Ferruzzi MG, Iorizzo M. Genotype and ripening method affect carotenoid content and bio-accessibility in banana. Food Funct. 2024 Apr 02; 15(7):3433-3445.
    View in: PubMed
    Score: 0.054
  5. Mengist MF, Burtch H, Debelo H, Pottorff M, Bostan H, Nunn C, Corbin S, Kay CD, Bassil N, Hummer K, Lila MA, Ferruzzi MG, Iorizzo M. Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry. Sci Rep. 2020 10 14; 10(1):17311.
    View in: PubMed
    Score: 0.042
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.