Ergocalciferols
"Ergocalciferols" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Derivatives of ERGOSTEROL formed by ULTRAVIOLET RAYS breaking of the C9-C10 bond. They differ from CHOLECALCIFEROL in having a double bond between C22 and C23 and a methyl group at C24.
| Descriptor ID |
D004872
|
| MeSH Number(s) |
D04.808.247.222.474 D04.808.247.808.412 D04.808.812.768.462 D10.570.938.439
|
| Concept/Terms |
Vitamin D 2- Vitamin D 2
- D 2, Vitamin
- Vitamin D2
- D2, Vitamin
- Ergocalciferol
|
Below are MeSH descriptors whose meaning is more general than "Ergocalciferols".
Below are MeSH descriptors whose meaning is more specific than "Ergocalciferols".
This graph shows the total number of publications written about "Ergocalciferols" by people in UAMS Profiles by year, and whether "Ergocalciferols" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2016 | 1 | 0 | 1 |
| 2012 | 0 | 1 | 1 |
| 2010 | 1 | 0 | 1 |
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Below are the most recent publications written about "Ergocalciferols" by people in Profiles over the past ten years.
-
Lipkie TE, Ferruzzi MG, Weaver CM. Low bioaccessibility of vitamin D2 from yeast-fortified bread compared to crystalline D2 bread and D3 from fluid milks. Food Funct. 2016 Nov 09; 7(11):4589-4596.