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Connection

Mario Ferruzzi to Freeze Drying

This is a "connection" page, showing publications Mario Ferruzzi has written about Freeze Drying.

 
Connection Strength
  
 
 
0.098
  
  1. Grace MH, Hoskin RT, Hayes M, Iorizzo M, Kay C, Ferruzzi MG, Lila MA. Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics. Food Chem. 2022 Sep 15; 388:133017.
    View in: PubMed
    Score: 0.054
  2. Pico J, Xu K, Guo M, Mohamedshah Z, Ferruzzi MG, Martinez MM. Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility. Food Chem. 2019 Nov 01; 297:124990.
    View in: PubMed
    Score: 0.044
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.