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Connection

Mario Ferruzzi to Ipomoea batatas

This is a "connection" page, showing publications Mario Ferruzzi has written about Ipomoea batatas.

 
Connection Strength
  
 
 
0.441
  
  1. Song BJ, Sapper TN, Burtch CE, Brimmer K, Goldschmidt M, Ferruzzi MG. Photo- and thermodegradation of anthocyanins from grape and purple sweet potato in model beverage systems. J Agric Food Chem. 2013 Feb 13; 61(6):1364-72.
    View in: PubMed
    Score: 0.441
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.