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Connection

Mario Ferruzzi to Disaccharides

This is a "connection" page, showing publications Mario Ferruzzi has written about Disaccharides.

 
Connection Strength
  
 
 
0.109
  
  1. Guo Y, Mah E, Davis CG, Jalili T, Ferruzzi MG, Chun OK, Bruno RS. Dietary fat increases quercetin bioavailability in overweight adults. Mol Nutr Food Res. 2013 May; 57(5):896-905.
    View in: PubMed
    Score: 0.109
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.