 Eggs
"Eggs" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.
| Descriptor ID |
D004531
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| MeSH Number(s) |
J02.500.470
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Eggs".
Below are MeSH descriptors whose meaning is more specific than "Eggs".
This graph shows the total number of publications written about "Eggs" by people in UAMS Profiles by year, and whether "Eggs" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2016 | 1 | 0 | 1 | | 2015 | 3 | 0 | 3 | | 2014 | 0 | 1 | 1 | | 2013 | 0 | 1 | 1 | | 2012 | 0 | 1 | 1 | | 2002 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Eggs" by people in Profiles over the past ten years.
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Kim JE, Ferruzzi MG, Campbell WW. Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men. J Nutr. 2016 Nov; 146(11):2199-2205.
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Shinn SE, Proctor A, Gilley AD, Cho S, Martin E, Anthony NB. Effect of feeding CLA on plasma and granules fatty acid composition of eggs and prepared mayonnaise quality. Food Chem. 2016 Apr 15; 197(Pt A):57-65.
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Kim JE, Gordon SL, Ferruzzi MG, Campbell WW. Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables. Am J Clin Nutr. 2015 Jul; 102(1):75-83.
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Djouss? L, Petrone AB, Hickson DA, Talegawkar SA, Dubbert PM, Taylor H, Tucker KL. Egg consumption and risk of type 2 diabetes among African Americans: The Jackson Heart Study. Clin Nutr. 2016 06; 35(3):679-84.
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