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Connection

Mario Ferruzzi to Hydrophobic and Hydrophilic Interactions

This is a "connection" page, showing publications Mario Ferruzzi has written about Hydrophobic and Hydrophilic Interactions.

 
Connection Strength
  
 
 
0.120
  
  1. Lipkie TE, Banavara D, Shah B, Morrow AL, McMahon RJ, Jouni ZE, Ferruzzi MG. Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility. Mol Nutr Food Res. 2014 Oct; 58(10):2014-22.
    View in: PubMed
    Score: 0.120
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.