Desiccation
"Desiccation" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Removal of moisture from a substance (chemical, food, tissue, etc.).
| Descriptor ID |
D003890
|
| MeSH Number(s) |
E05.196.335 G02.149.767.530 G02.842.750.530
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Desiccation".
Below are MeSH descriptors whose meaning is more specific than "Desiccation".
This graph shows the total number of publications written about "Desiccation" by people in UAMS Profiles by year, and whether "Desiccation" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2013 | 0 | 1 | 1 |
| 2003 | 0 | 1 | 1 |
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Below are the most recent publications written about "Desiccation" by people in Profiles over the past ten years.
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Pico J, Xu K, Guo M, Mohamedshah Z, Ferruzzi MG, Martinez MM. Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility. Food Chem. 2019 Nov 01; 297:124990.
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Koga CC, Andrade JE, Ferruzzi MG, Lee Y. Stability of Trans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal Digestion. J Food Sci. 2016 Feb; 81(2):C292-300.