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Connection

Mario Ferruzzi to Oligo-1,6-Glucosidase

This is a "connection" page, showing publications Mario Ferruzzi has written about Oligo-1,6-Glucosidase.

 
Connection Strength
  
 
 
0.129
  
  1. Simsek M, Quezada-Calvillo R, Ferruzzi MG, Nichols BL, Hamaker BR. Dietary phenolic compounds selectively inhibit the individual subunits of maltase-glucoamylase and sucrase-isomaltase with the potential of modulating glucose release. J Agric Food Chem. 2015 Apr 22; 63(15):3873-9.
    View in: PubMed
    Score: 0.129
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.