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Connection

Mario Ferruzzi to Food-Processing Industry

This is a "connection" page, showing publications Mario Ferruzzi has written about Food-Processing Industry.

 
Connection Strength
  
 
 
0.336
  
  1. Kean EG, Hamaker BR, Ferruzzi MG. Carotenoid bioaccessibility from whole grain and degermed maize meal products. J Agric Food Chem. 2008 Nov 12; 56(21):9918-26.
    View in: PubMed
    Score: 0.336
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.