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Connection

Mario Ferruzzi to Gram-Positive Bacteria

This is a "connection" page, showing publications Mario Ferruzzi has written about Gram-Positive Bacteria.

 
Connection Strength
  
 
 
0.105
  
  1. Wang D, Williams BA, Ferruzzi MG, D'Arcy BR. Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula. J Sci Food Agric. 2013 Jan; 93(2):276-83.
    View in: PubMed
    Score: 0.105
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.