Manihot
"Manihot" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A plant genus of the family EUPHORBIACEAE that is perennial with conspicuous, almost palmate leaves like those of RICINUS but more deeply parted into five to nine lobes. It is a source of a starch after removal of the cyanogenic glucosides. The common name of Arrowroot is also used with Maranta (MARANTACEAE). The common name of yuca is also used for YUCCA.
| Descriptor ID |
D002365
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| MeSH Number(s) |
B01.650.940.800.575.100.350.535
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| Concept/Terms |
Manihot- Manihot
- Manihots
- Kasaba
- Kasabas
- Cassava
- Cassavas
Tapioca- Tapioca
- Tapiocas
- Arrowroot, Brazilian
- Brazilian Arrowroot
- Arrowroots, Brazilian
- Brazilian Arrowroots
- Manioc
- Maniocs
Manihot esculenta- Manihot esculenta
- Manihot esculentas
- esculenta, Manihot
- esculentas, Manihot
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Below are MeSH descriptors whose meaning is more general than "Manihot".
Below are MeSH descriptors whose meaning is more specific than "Manihot".
This graph shows the total number of publications written about "Manihot" by people in UAMS Profiles by year, and whether "Manihot" was a major or minor topic of these publications.
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Below are the most recent publications written about "Manihot" by people in Profiles over the past ten years.
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Arag?n IJ, Ceballos H, Dufour D, Ferruzzi MG. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges. Food Funct. 2018 Sep 19; 9(9):4822-4835.
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Kachenpukdee N, Santerre CR, Ferruzzi MG, Oonsivilai R. Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System. J Food Sci. 2016 Jul; 81(7):T1854-63.