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Connection

Mario Ferruzzi to Saccharomyces cerevisiae

This is a "connection" page, showing publications Mario Ferruzzi has written about Saccharomyces cerevisiae.

 
Connection Strength
  
 
 
0.031
  
  1. Jacobi JL, Yang B, Li X, Menze AK, Laurentz SM, Janle EM, Ferruzzi MG, McCabe GP, Chapple C, Kirchmaier AL. Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin. PLoS One. 2016; 11(2):e0149207.
    View in: PubMed
    Score: 0.031
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.