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Connection

Mario Ferruzzi to Iron

This is a "connection" page, showing publications Mario Ferruzzi has written about Iron.

 
Connection Strength
  
 
 
0.296
  
  1. Dzakovich MP, Debelo H, Albertsen MC, Che P, Jones TJ, Simon MK, Zhao ZY, Glassman K, Ferruzzi MG. Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified Sorghum bicolor. Food Funct. 2023 Jul 31; 14(15):7053-7065.
    View in: PubMed
    Score: 0.209
  2. Adetola OY, Kruger J, Ferruzzi MG, Hamaker BR, Taylor JRN. Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility. Int J Food Sci Nutr. 2022 Feb; 73(1):15-27.
    View in: PubMed
    Score: 0.045
  3. Kruger J, Taylor JRN, Ferruzzi MG, Debelo H. What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices. Compr Rev Food Sci Food Saf. 2020 11; 19(6):3618-3658.
    View in: PubMed
    Score: 0.043
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.