Header Logo
Keywords
Last Name
Institution
Announcement

You can now add alternative names! Click here to add other names that you've published under.
 Back to Details

Connection

Mario Ferruzzi to Micronutrients

This is a "connection" page, showing publications Mario Ferruzzi has written about Micronutrients.

 
Connection Strength
  
 
 
0.493
  
  1. Kruger J, Taylor JRN, Ferruzzi MG, Debelo H. What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices. Compr Rev Food Sci Food Saf. 2020 11; 19(6):3618-3658.
    View in: PubMed
    Score: 0.191
  2. Furrer AN, Chegeni M, Ferruzzi MG. Impact of potato processing on nutrients, phytochemicals, and human health. Crit Rev Food Sci Nutr. 2018 Jan 02; 58(1):146-168.
    View in: PubMed
    Score: 0.153
  3. Decker EA, Ferruzzi MG. Innovations in food chemistry and processing to enhance the nutrient profile of the white potato in all forms. Adv Nutr. 2013 May 01; 4(3):345S-50S.
    View in: PubMed
    Score: 0.114
  4. Menon R, Gonzalez T, Ferruzzi M, Jackson E, Winderl D, Watson J. Oats-From Farm to Fork. Adv Food Nutr Res. 2016; 77:1-55.
    View in: PubMed
    Score: 0.035
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.