Connection
Mario Ferruzzi to Glycemic Index
This is a "connection" page, showing publications Mario Ferruzzi has written about Glycemic Index.
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Li M, Griffin LE, Corbin S, Neilson AP, Ferruzzi MG. Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid. J Agric Food Chem. 2020 Nov 18; 68(46):13257-13266.
Score: 0.185
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Li M, George J, Hunter S, Hamaker B, Mattes R, Ferruzzi MG. Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans. Food Funct. 2019 Apr 17; 10(4):1846-1855.
Score: 0.169