Food Coloring Agents
"Food Coloring Agents" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Natural or synthetic dyes used as coloring agents in processed foods.
| Descriptor ID |
D005505
|
| MeSH Number(s) |
D27.720.233.674 D27.720.368.355
|
| Concept/Terms |
Food Coloring Agents- Food Coloring Agents
- Food Colorants
- Colorants, Food
- Coloring Agents, Food
- Agents, Food Coloring
|
Below are MeSH descriptors whose meaning is more general than "Food Coloring Agents".
Below are MeSH descriptors whose meaning is more specific than "Food Coloring Agents".
This graph shows the total number of publications written about "Food Coloring Agents" by people in UAMS Profiles by year, and whether "Food Coloring Agents" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2009 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Coloring Agents" by people in Profiles over the past ten years.
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Iorizzo M, Curaba J, Pottorff M, Ferruzzi MG, Simon P, Cavagnaro PF. Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry. Genes (Basel). 2020 08 07; 11(8).
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Simon JE, Decker EA, Ferruzzi MG, Giusti MM, Mejia CD, Goldschmidt M, Talcott ST. Establishing Standards on Colors from Natural Sources. J Food Sci. 2017 Nov; 82(11):2539-2553.