 Zea mays
"Zea mays" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A plant species of the family POACEAE. It is a tall grass grown for its seed, corn, used as food and animal fodder.
| Descriptor ID |
D003313
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| MeSH Number(s) |
B01.650.940.800.575.100.822.966 J02.500.200.909 J02.500.300.100.977
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| Concept/Terms |
Corn- Corn
- Indian Corn
- Corn, Indian
- Maize
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Below are MeSH descriptors whose meaning is more general than "Zea mays".
Below are MeSH descriptors whose meaning is more specific than "Zea mays".
This graph shows the total number of publications written about "Zea mays" by people in UAMS Profiles by year, and whether "Zea mays" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2022 | 0 | 1 | 1 | | 2021 | 0 | 1 | 1 | | 2020 | 3 | 0 | 3 | | 2019 | 2 | 0 | 2 | | 2018 | 1 | 0 | 1 | | 2017 | 1 | 0 | 1 | | 2016 | 1 | 0 | 1 | | 2013 | 0 | 2 | 2 | | 2008 | 1 | 0 | 1 |
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Below are the most recent publications written about "Zea mays" by people in Profiles over the past ten years.
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Khatun M, Monir MM, Lou X, Zhu J, Xu H. Genome-wide association studies revealed complex genetic architecture and breeding perspective of maize ear traits. BMC Plant Biol. 2022 Nov 18; 22(1):537.
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Schmidt LCR, Ozturk OK, Young J, Bugusu B, Li M, Claddis D, Mohamedshah Z, Ferruzzi M, Hamaker BR. Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin. Food Chem. 2023 Mar 15; 404(Pt B):134611.
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Adetola OY, Kruger J, Ferruzzi MG, Hamaker BR, Taylor JRN. Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility. Int J Food Sci Nutr. 2022 Feb; 73(1):15-27.
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Li M, Griffin LE, Corbin S, Neilson AP, Ferruzzi MG. Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid. J Agric Food Chem. 2020 Nov 18; 68(46):13257-13266.
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Palacios C, Trak-Fellermeier MA, P?rez CM, Huffman F, Hernandez Suarez Y, Bursac Z, Gambon TB, Nakatsu CH, Weaver CM. Effect of soluble corn fiber supplementation for 1?year on bone metabolism in children, the MetA-bone trial: Rationale and design. Contemp Clin Trials. 2020 08; 95:106061.
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De Groote H, Mugalavai V, Ferruzzi M, Onkware A, Ayua E, Duodu KG, Ndegwa M, Hamaker BR. Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya. Food Nutr Bull. 2020 06; 41(2):224-243.
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Peng H, Chang Y, Baker RC, Zhang G. Interference of mycotoxin binders with ELISA, HPLC and LC-MS/MS analysis of aflatoxins in maize and maize gluten. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Mar; 37(3):496-506.
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Li M, Ndiaye C, Corbin S, Foegeding EA, Ferruzzi MG. Starch-phenolic complexes are built on physical CH-p interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods. Food Chem. 2020 Mar 05; 308:125577.
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Ortiz D, Ponrajan A, Bonnet JP, Rocheford T, Ferruzzi MG. Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes. J Agric Food Chem. 2018 May 09; 66(18):4683-4691.
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Lahiani MH, Nima ZA, Villagarcia H, Biris AS, Khodakovskaya MV. Assessment of Effects of the Long-Term Exposure of Agricultural Crops to Carbon Nanotubes. J Agric Food Chem. 2018 Jul 05; 66(26):6654-6662.
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Ortiz D, Rocheford T, Ferruzzi MG. Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage. J Agric Food Chem. 2016 Apr 06; 64(13):2727-36.
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