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Connection

Mario Ferruzzi to Glucosides

This is a "connection" page, showing publications Mario Ferruzzi has written about Glucosides.

 
Connection Strength
  
 
 
0.455
  
  1. Cardinali A, Linsalata V, Lattanzio V, Ferruzzi MG. Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model system. J Food Sci. 2011 Mar; 76(2):H48-54.
    View in: PubMed
    Score: 0.395
  2. Pawlowski JW, Martin BR, McCabe GP, Ferruzzi MG, Weaver CM. Plum and soy aglycon extracts superior at increasing bone calcium retention in ovariectomized Sprague Dawley rats. J Agric Food Chem. 2014 Jul 02; 62(26):6108-17.
    View in: PubMed
    Score: 0.031
  3. Ho L, Ferruzzi MG, Janle EM, Wang J, Gong B, Chen TY, Lobo J, Cooper B, Wu QL, Talcott ST, Percival SS, Simon JE, Pasinetti GM. Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease. FASEB J. 2013 Feb; 27(2):769-81.
    View in: PubMed
    Score: 0.028
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.