Yeasts
"Yeasts" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A general term for single-celled rounded fungi that reproduce by budding. Brewers' and bakers' yeasts are SACCHAROMYCES CEREVISIAE; therapeutic dried yeast is YEAST, DRIED.
| Descriptor ID |
D015003
|
| MeSH Number(s) |
B01.300.930
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Yeasts".
Below are MeSH descriptors whose meaning is more specific than "Yeasts".
This graph shows the total number of publications written about "Yeasts" by people in UAMS Profiles by year, and whether "Yeasts" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2011 | 1 | 0 | 1 |
| 2008 | 0 | 1 | 1 |
| 2006 | 0 | 1 | 1 |
| 2002 | 2 | 0 | 2 |
| 2000 | 1 | 2 | 3 |
| 1989 | 0 | 1 | 1 |
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Below are the most recent publications written about "Yeasts" by people in Profiles over the past ten years.
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Lipkie TE, Ferruzzi MG, Weaver CM. Low bioaccessibility of vitamin D2 from yeast-fortified bread compared to crystalline D2 bread and D3 from fluid milks. Food Funct. 2016 Nov 09; 7(11):4589-4596.