 Vegetables
"Vegetables" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
No definition found.
| Descriptor ID |
D014675
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| MeSH Number(s) |
B01.650.510.956 J02.500.850
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Vegetables".
Below are MeSH descriptors whose meaning is more specific than "Vegetables".
This graph shows the total number of publications written about "Vegetables" by people in UAMS Profiles by year, and whether "Vegetables" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2023 | 0 | 1 | 1 | | 2022 | 1 | 0 | 1 | | 2021 | 1 | 0 | 1 | | 2019 | 1 | 2 | 3 | | 2018 | 0 | 2 | 2 | | 2015 | 1 | 0 | 1 | | 2014 | 1 | 0 | 1 | | 2013 | 0 | 1 | 1 | | 2012 | 1 | 1 | 2 | | 2011 | 0 | 1 | 1 | | 2010 | 1 | 0 | 1 | | 2007 | 0 | 1 | 1 | | 2006 | 1 | 0 | 1 | | 2004 | 0 | 1 | 1 | | 2002 | 1 | 0 | 1 | | 2000 | 1 | 0 | 1 | | 1998 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Vegetables" by people in Profiles over the past ten years.
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Shafiq F, Anwar S, Mahmood A, Iqbal M, Ullah K, Zulqarnain M, Haider I, Ashraf M, Zhang L. Physiological effects of some engineered nanomaterials on radish (Raphanus sativus L.) intercropped with pea (Pisum sativum L.). Environ Sci Pollut Res Int. 2023 Jul; 30(32):78353-78366.
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Silva R, Gannon MA, Presley JH, Long CR, Medrano R, Vaughan JA, English ES, McElfish PA. Experiences of Farmers Market Vendors in a Healthy Food Incentive Program. Health Promot Pract. 2023 05; 24(1_suppl):116S-124S.
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Nguyen SM, Tran HTT, Nguyen LM, Bui OT, Hoang DV, Shrubsole MJ, Cai Q, Ye F, Zheng W, Luu HN, Tran TV, Shu XO. Association of Fruit, Vegetable, and Animal Food Intakes with Breast Cancer Risk Overall and by Molecular Subtype among Vietnamese Women. Cancer Epidemiol Biomarkers Prev. 2022 05 04; 31(5):1026-1035.
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Moon SH, Udaondo Z, Li X, Yang X, Jun SR, Huang E. Isolation and characterisation of carbapenemase-producing and polymyxin B-resistant Enterobacter bugandensis from a vegetable. J Glob Antimicrob Resist. 2021 09; 26:264-265.
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Ward WL, Swindle TM, Kyzer AL, Edge N, Sumrall J, Whiteside-Mansell L. Maternal Depression: Relationship to Food Insecurity and Preschooler Fruit/Vegetable Consumption. Int J Environ Res Public Health. 2019 12 23; 17(1).
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Long CR, Narcisse MR, Rowland B, Faitak B, Caspi CE, Gittelsohn J, McElfish PA. Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries. J Acad Nutr Diet. 2020 05; 120(5):792-803.e5.
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Taylor CM, Hays NP, Emmett PM. Diet at Age 10 and 13 Years in Children Identified as Picky Eaters at Age 3 Years and in Children Who Are Persistent Picky Eaters in A Longitudinal Birth Cohort Study. Nutrients. 2019 Apr 10; 11(4).
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Li M, Ho KKHY, Hayes M, Ferruzzi MG. The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables. Annu Rev Food Sci Technol. 2019 03 25; 10:569-596.
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Park YM, Steck SE, Fung TT, Merchant AT, Elizabeth Hodgson M, Keller JA, Sandler DP. Higher diet-dependent acid load is associated with risk of breast cancer: Findings from the sister study. Int J Cancer. 2019 04 15; 144(8):1834-1843.
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Yeary KHK, Moore PC, Gauss CH, Cornell C, Prewitt TE, Shakya S, Turner J, Scarbrough C, Porter G, Estabrooks PA. Reach and Adoption of a Randomized Weight Loss Maintenance Trial in Rural African Americans of Faith: The WORD (Wholeness, Oneness, Righteousness, Deliverance). Am J Health Promot. 2019 05; 33(4):549-557.
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Kim JE, Ferruzzi MG, Campbell WW. Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men. J Nutr. 2016 Nov; 146(11):2199-2205.
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Kachenpukdee N, Santerre CR, Ferruzzi MG, Oonsivilai R. Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System. J Food Sci. 2016 Jul; 81(7):T1854-63.
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Barnidge EK, Baker EA, Schootman M, Motton F, Sawicki M, Rose F. The effect of education plus access on perceived fruit and vegetable consumption in a rural African American community intervention. Health Educ Res. 2015 Oct; 30(5):773-85.
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