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Connection

Mario Ferruzzi to Enterobacteriaceae

This is a "connection" page, showing publications Mario Ferruzzi has written about Enterobacteriaceae.

 
Connection Strength
  
 
 
0.098
  
  1. Neilson AP, Ferruzzi MG. Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa. Annu Rev Food Sci Technol. 2011; 2:125-51.
    View in: PubMed
    Score: 0.098
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.