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Connection

Mario Ferruzzi to Functional Food

This is a "connection" page, showing publications Mario Ferruzzi has written about Functional Food.

 
Connection Strength
  
 
 
0.739
  
  1. Ferruzzi MG, Peterson DG, Singh RP, Schwartz SJ, Freedman MR. Nutritional translation blended with food science: 21st century applications. Adv Nutr. 2012 Nov 01; 3(6):813-9.
    View in: PubMed
    Score: 0.448
  2. Redan BW, Buhman KK, Novotny JA, Ferruzzi MG. Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment. Adv Nutr. 2016 11; 7(6):1090-1104.
    View in: PubMed
    Score: 0.148
  3. Shahnazari M, Turner RT, Iwaniec UT, Wronski TJ, Li M, Ferruzzi MG, Nissenson RA, Halloran BP. Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male mice. J Nutr Biochem. 2016 08; 34:73-82.
    View in: PubMed
    Score: 0.143
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.