Connection
Mario Ferruzzi to Molecular Structure
This is a "connection" page, showing publications Mario Ferruzzi has written about Molecular Structure.
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0.117 |
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Ferruzzi MG, Bordenave N, Hamaker BR. Does flavor impact function? Potential consequences of polyphenol-protein interactions in delivery and bioactivity of flavan-3-ols from foods. Physiol Behav. 2012 Nov 05; 107(4):591-7.
Score: 0.095
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Adamec J, Jannasch A, Huang J, Hohman E, Fleet JC, Peacock M, Ferruzzi MG, Martin B, Weaver CM. Development and optimization of an LC-MS/MS-based method for simultaneous quantification of vitamin D2 , vitamin D3 , 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3. J Sep Sci. 2011 Jan; 34(1):11-20.
Score: 0.022